Some recipes transport me right back to childhood—and this Honeycomb Snack Mix is one of them.

The warm cinnamon sugar, the buttery caramel glaze, and that light crunch in every bite—it’s the kind of snack that feels nostalgic and totally irresistible.

Whether you’re making it for a cozy movie night or gifting a homemade treat, this recipe never fails to delight.

Why I Love This Recipe

Quick and simple to make

Perfect balance of sweet and crunchy

Uses pantry staples

Great for parties, lunchboxes, or gifting

Addictively snackable!

What You’ll Need (Ingredient Highlights)

Honeycomb Cereal – Light, airy, and holds the glaze beautifully.

Brown Sugar & Butter – For that rich, caramel coating.

Corn Syrup – Helps everything stick without becoming sticky.

Ground Cinnamon – Adds warmth and a cozy flavor.

Baking Soda – Reacts with the sugar to give the glaze that signature light texture.

Pro Tips Before You Start

Don’t skip the parchment paper—it makes cleanup so much easier.

Stir the glaze constantly while cooking to prevent burning.

Toss the cereal gently to avoid crushing it.

Let it cool completely before breaking apart—it crisps as it cools.

Store in an airtight container to keep it crunchy longer.

How to Make Honeycomb Snack Mix

Step 1: Prep the Oven & Pan

Preheat your oven to 350°F (175°C).

Line a large baking sheet with parchment or wax paper and set aside.

Step 2: Combine Cereal & Cinnamon Sugar

Pour the Honeycomb cereal into a large mixing bowl.

In a small separate bowl, mix the granulated sugar and cinnamon. Set aside.

Step 3: Make the Glaze

In a medium saucepan, combine brown sugar, unsalted butter, and light corn syrup.

Heat over medium-high and bring to a light boil, stirring continuously for about 1 minute.

Step 4: Finish the Coating

Remove the saucepan from heat and stir in the baking soda—it will bubble slightly.

Pour the warm glaze over the cereal, then immediately sprinkle the cinnamon sugar mixture over the top.

Mix thoroughly until the cereal is evenly coated.

Step 5: Bake the Mix

Transfer the coated cereal to the prepared baking sheet.

Bake for 5–6 minutes, then use a spatula to flip the mixture and bake for another 2–3 minutes.

Step 6: Cool & Serve

Remove from the oven and let it cool completely.

Once cooled, break into bite-sized pieces.

Serve immediately or store in an airtight container for later.

What to Serve It With

A cup of coffee or hot cocoa

Mixed into trail mix or yogurt parfaits

As a topping for ice cream

Served in treat bags for parties or holidays

Crushed over banana pudding or no-bake pies

Variations / Substitutions

Switch cereals – Try with Chex, Crispix, or even Golden Grahams.

Make it spicy – Add a pinch of cayenne to the glaze for a sweet-heat combo.

Chocolate drizzle – Cool the mix, then drizzle with melted chocolate.

Add nuts – Mix in chopped pecans or almonds for extra crunch.

Holiday twist – Add crushed peppermint or pumpkin spice depending on the season.

Storage & Leftovers

Let the snack mix cool completely before storing.

Keep in an airtight container at room temperature for up to 1 week.

Avoid humidity—it will soften the crisp texture.

For longer storage, freeze in zip-top bags for up to 1 month and bring to room temperature before serving.

FAQs

Can I use a different cereal?
Yes, but choose one with a similar light and airy texture so it holds the glaze well.

Why use baking soda in the glaze?
It creates tiny air bubbles that make the caramel lighter and easier to coat the cereal.

Is corn syrup necessary?
Yes, it helps bind the glaze and prevents it from crystallizing.

Can I make this ahead of time?
Absolutely. It keeps well in an airtight container for up to a week.

What if I don’t have wax paper?
Use parchment paper or a silicone baking mat instead.

Can I double the recipe?
Yes! Just use two baking sheets and rotate them halfway through baking.

Can I skip the baking step?
Baking helps the glaze set and the mix crisp up—so I wouldn’t skip it.

Final Thoughts

This Honeycomb Snack Mix is a sweet little treat that delivers big on flavor and crunch.

It’s quick, customizable, and always a hit—whether you’re making it for family, friends, or just yourself (no judgment!).

Once you try a bite, you’ll understand why it never lasts long in my kitchen.

The Boat Shed Kitchen