Ingredients
Method
- Preheat oven to 350°F. Line a large baking sheet with parchment or wax paper.
- Place cereal in a large bowl. In a separate bowl, mix sugar and cinnamon.
- In a saucepan, combine brown sugar, butter, and corn syrup.
- Bring to a light boil, stirring constantly for 1 minute.
- Remove from heat and stir in baking soda.
- Pour over cereal and sprinkle with cinnamon sugar. Mix well to coat.
- See full steps with tips & photos → https://theboatshedcafe.com/honeycomb-snack-mix/
Notes
- For extra crunch, bake a few minutes longer, but keep an eye to avoid over-browning.
- Add mix-ins like chopped nuts or mini chocolate chips after baking for a fun twist.
- Swap Honeycomb cereal with Crispix or Chex if desired for variation.