Some recipes are born out of pure love and comfort.
This peanut butter banana bread loaded with chopped Reese’s Cups brings back childhood memories of sneaking spoonfuls of peanut butter and the thrill of finding candy in unexpected places.
It’s soft, sweet, nutty, and full of banana flavor—the kind of bake that fills your kitchen with the warmest aroma and your heart with joy.
Why You’ll Love This Recipe
It combines banana bread, peanut butter, and candy in one dreamy loaf.
The texture is soft, moist, and just a little bit gooey in the best way.
Perfect for breakfast, dessert, or a quick snack.
Freezer-friendly and great for gifting!
What You’ll Need (Ingredient Highlights)
Peanut Butter: Smooth peanut butter adds richness and a nutty twist.
Ripe Bananas: The riper, the better for natural sweetness and moisture.
Reese’s Cups: Chopped candy adds chocolatey bursts in every bite.
Greek Yogurt: Helps keep the bread incredibly moist and tender.
Self-Rising Flour: Saves time and adds a reliable lift.
Butter + Sugars: For flavor, structure, and golden color.
Pro Tips Before You Start
Use overripe bananas with brown spots for maximum flavor.
Don’t overmix the batter once you add the flour.
For extra chocolatey pockets, freeze the chopped Reese’s before folding in.
Test for doneness with a toothpick—it should come out clean.
How to Make Peanut Butter Banana Bread with Reese’s Cups
Step 1: Preheat & Prep
Preheat your oven to 350°F. Grease or spray two 9×5 or 8×4-inch loaf pans.
Step 2: Cream the Butters
Using an electric mixer, beat together the peanut butter, softened butter, and vanilla for about 2 minutes until light and fluffy.
Step 3: Add Sugars
Mix in the granulated sugar and light brown sugar until well combined and creamy.
Step 4: Incorporate Eggs
Add eggs one at a time, beating well after each addition.
Increase speed and beat for 30 seconds until pale and smooth.
Scrape down the bowl.
Step 5: Mix in Flour and Yogurt
Reduce speed and add the self-rising flour and Greek yogurt alternately, beginning and ending with flour.
Mix until just combined.
Step 6: Fold in Bananas and Reese’s
Use a spatula to fold in the mashed bananas and chopped Reese’s cups until evenly distributed.
Step 7: Bake
Divide the batter evenly into the prepared pans.
Bake for 35 minutes, then check browning.
Cover loosely with foil if needed and bake another 15–20 minutes until a toothpick inserted comes out clean.
Step 8: Cool & Serve
Let the loaves cool in pans for 15 minutes, then transfer to wire racks to cool completely.
What to Serve It With
A hot cup of coffee or iced latte
Vanilla or peanut butter ice cream
Fresh berries or a berry compote
A drizzle of chocolate sauce or honey
Variations / Substitutions
Use almond butter instead of peanut butter.
Replace Reese’s with dark chocolate chunks or peanut butter chips.
Add a handful of rolled oats or flaxseed for texture.
Swap Greek yogurt with sour cream or buttermilk.
Storage & Leftovers
Store at room temperature in an airtight container for up to 3 days.
Refrigerate for up to 5 days.
Freeze individual slices or whole loaves (wrapped well) for up to 2 months.
FAQs
Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and not too oily.
Can I bake this in one large loaf instead of two?
Yes, but increase the baking time and watch closely.
Can I skip the Reese’s cups?
Sure! The banana peanut butter combo is delicious on its own.
Can I use regular flour instead of self-rising?
Yes, just add 3 tsp baking powder and 1/2 tsp salt to the flour.
Can I make this dairy-free?
Try plant-based butter and yogurt substitutes. Results may vary.
Can I add nuts or seeds?
Yes! Walnuts or chopped pecans would be great.
How do I know it’s fully baked?
Insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
Final Thoughts
This peanut butter banana bread is a warm hug in loaf form.
Sweet bananas, creamy peanut butter, and bits of candy make each slice pure joy.
Whether you’re baking for yourself or sharing with loved ones, this recipe is bound to bring smiles. Happy baking!
Peanut Butter Banana Bread
Ingredients
Method
- Preheat oven to 350°F. Grease or line two 9x5 or 8x4-inch loaf pans.
- Beat peanut butter, butter, and vanilla until fluffy.
- Add sugars and beat until well combined.
- Beat in eggs one at a time, then increase speed briefly.
- Gradually mix in flour and yogurt, beginning and ending with flour.
- Fold in mashed bananas and Reese’s by hand.
- See full steps with tips & photos → https://theboatshedcafe.com/irresistibly-moist-peanut-butter-banana-bread/
Notes
- Use overripe bananas for best flavor and moisture.
- If you don’t have self-rising flour, use all-purpose with 1 tbsp baking powder + ½ tsp salt per cup.
- Reese’s Miniatures or full-sized cups work great when roughly chopped.
