There’s something irresistible about a hot, cheesy dip that’s loaded with flavor.
This Jalapeno Popper Dip takes all the best parts of classic jalapeno poppers—creamy cheese, smoky bacon, and spicy jalapeños—and turns them into a bubbly, crowd-pleasing dip.
It’s the ultimate party appetizer that disappears fast.
Why You’ll Love This Recipe
It’s creamy, cheesy, and packed with smoky, spicy flavor.
The buttery cracker topping gives the perfect crunch in every bite.
You can make it ahead and bake just before serving.
It’s a guaranteed hit at parties, game nights, or holidays.
What You’ll Need (Ingredient Highlights)
Cream cheese creates a rich and creamy base.
Bacon adds smoky, savory flavor and crisp texture.
Fresh jalapeños bring just the right amount of heat.
Cheddar and mozzarella combine for gooey, melty cheese pulls.
Ritz crackers and Parmesan give the topping a buttery crunch.
Pro Tips Before You Start
Soften cream cheese to room temperature for easy mixing.
Adjust the spice level by keeping or removing jalapeño seeds.
Use sour cream or Greek yogurt if you want a tangy twist instead of mayo.
Bake until the edges are bubbling for the best texture.
How to Make Jalapeno Popper Dip
Step 1 – Preheat the oven
Set oven to 350°F and lightly grease an 8×8 casserole dish.
Step 2 – Mix the base
Beat softened cream cheese until smooth.
Stir in bacon, mayo (or substitute), jalapeños, cheddar, mozzarella, and green onion.
Mix until well combined.
Step 3 – Assemble the dip
Spread the mixture evenly into the prepared casserole dish.
Step 4 – Add the topping
In a small bowl, mix crushed Ritz crackers, Parmesan, and melted butter.
Sprinkle over the dip.
Step 5 – Bake and serve
Bake 20–30 minutes until bubbly and golden. Serve hot.
What to Serve Them With
Pair with tortilla chips or crusty bread for dipping.
Serve with fresh veggie sticks for a lighter option.
Spread over crostini for a gourmet-style appetizer.
Variations / Substitutions
Swap bacon for cooked sausage or shredded chicken.
Use pepper jack cheese for extra spice.
Make it lighter with low-fat cream cheese and Greek yogurt.
Storage & Leftovers
Store cooled dip in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 325°F until warmed through.
Not recommended for freezing as dairy may separate.
FAQs
Can I make this dip ahead of time?
Yes, assemble it up to a day ahead, cover, and refrigerate. Bake when ready.
How spicy is this dip?
It has mild to medium heat, but you can increase spice by adding seeds or using more jalapeños.
Can I use canned jalapeños instead of fresh?
Yes, but fresh jalapeños give better flavor and texture.
What’s the best way to serve it?
Hot from the oven with chips, crackers, or bread.
Can I make it without bacon?
Yes, it will still be delicious—just skip or replace with another protein.
Can I use a larger baking dish?
Yes, but reduce baking time slightly if using a larger dish.
Final Thoughts
Jalapeno Popper Dip is everything you love about jalapeno poppers in one cheesy, creamy dish.
With its bubbly top and crunchy cracker crust, it’s a dip that always disappears first at the table.

Jalapeno Popper Dip
Ingredients
- 2 8-ounce packages cream cheese, softened
- 6 –8 slices bacon cooked until crispy and crumbled (precooked works too)
- 1 cup mayonnaise or sour cream or Greek yogurt
- 4 –6 jalapeños chopped and seeds removed
- 1 cup cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- ¼ cup diced green onion
- 1 cup crushed Ritz crackers
- ½ cup Parmesan cheese
- ¼ cup butter melted
Method
- Preheat oven to 350°F. Grease an 8x8 casserole dish.
- Beat cream cheese until smooth.
- Stir in bacon, mayo, jalapeños, cheddar, mozzarella, and green onion. Mix well.
- Spread mixture evenly into casserole dish.
- In a bowl, mix Ritz crackers, Parmesan, and butter. Sprinkle over dip.
- Bake 20–30 minutes until bubbly and golden. Serve hot.
- See full steps with tips & photos → https://theboatshedcafe.com/jalapeno-popper-dip/
Notes
- For extra heat, leave some jalapeño seeds in.
- Can swap Ritz crackers with panko breadcrumbs for a crunchier topping.
- Make ahead by assembling and refrigerating — just bake before serving.