Juicy and Easy Turkey Meatloaf Recipe

There’s something incredibly comforting about a homemade meatloaf.

It reminds me of weeknight dinners growing up—simple, satisfying, and always made with love.

This turkey meatloaf version brings all those cozy memories back, but with a lighter, leaner twist that still delivers on flavor.

Why You’ll Love This Recipe

This isn’t your average dry turkey meatloaf—it’s moist, rich in flavor, and topped with a tangy ketchup glaze that caramelizes beautifully in the oven. It’s also:

Lean yet juicy, thanks to the 93% ground turkey

Packed with flavor from Worcestershire sauce, marjoram, and sautéed onions

Simple to prep, with just one bowl and minimal cleanup

Customizable with gluten-free or whole wheat breadcrumbs

What You’ll Need (Ingredient Highlights)

Ground turkey: I recommend 93% lean for the best balance of moisture and flavor.

Breadcrumbs: Use seasoned whole wheat or gluten-free to add structure and taste.

Onion: Adds sweet-savory depth. Don’t skip the step of sautéing it—it makes a difference!

Ketchup: Organic if you prefer, used in both the mix and glaze.

Worcestershire sauce: Brings that umami depth we all crave.

Egg: Binds the meatloaf together.

Marjoram: A subtle, aromatic herb that gives this meatloaf its signature taste.

Salt + olive oil: Essentials to round out the flavor.

Pro Tips Before You Start

Don’t overmix the meat—mix just until combined for a tender loaf.

Let it rest after baking so the juices redistribute.

Use a meat thermometer if you can; it should reach 165°F internally.

If using a baking sheet, line it with foil or parchment for easy cleanup.

How to Make This Easy Turkey Meatloaf

Step 1. Preheat and Prep

Preheat your oven to 350°F.

Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2. Mix the Glaze

In a small bowl, combine ketchup with the Worcestershire sauce.

Set aside—this will be your flavorful topping.

Step 3. Sauté the Onion

In a small skillet, heat olive oil over low heat.

Add the minced onion and cook for about 3 to 5 minutes, until soft and translucent.

Let it cool slightly.

Step 4. Make the Meatloaf Mixture

In a medium mixing bowl, combine the ground turkey, sautéed onion, breadcrumbs, egg, ketchup, marjoram, and kosher salt.

Use your hands or a spoon to gently mix everything until just combined.

Step 5. Shape and Add Glaze

Transfer the mixture into a loaf pan, or shape it into a loaf on a baking sheet.

Spoon the reserved ketchup-Worcestershire glaze evenly over the top.

Step 6. Bake and Rest

Bake uncovered for 55 to 60 minutes, or until the center reaches 165°F.

Once done, remove from the oven and let the loaf rest for 5 minutes before slicing.

This helps keep all the juices inside!

What to Serve It With

This turkey meatloaf pairs beautifully with:

Creamy mashed potatoes

Roasted Brussels sprouts

Garlic green beans

A crisp garden salad

Mac and cheese for comfort on another level

Variations / Substitutions

No marjoram? Substitute with oregano or thyme.

Add veggies: Mix in grated carrots or zucchini for extra moisture and nutrients.

Dairy-free? This recipe is naturally dairy-free—no swaps needed!

Want more glaze? Double the ketchup-Worcestershire mix and brush on a second layer halfway through baking.

Storage & Leftovers

Refrigerate: Store slices in an airtight container for up to 4 days.

Freeze: Wrap individual slices in foil, then place in a freezer-safe bag for up to 3 months.

Reheat: Microwave slices on medium heat or warm in the oven at 325°F until heated through.

FAQs

Can I use leaner turkey (like 99%)?
Yes, but it may turn out drier.

Add a splash of milk or an extra tablespoon of olive oil to keep it moist.

Can I make this ahead of time?
Absolutely! Prep the loaf and store it in the fridge (unbaked) for up to 24 hours.

Add the glaze just before baking.

How do I know when it’s fully cooked?
Use a meat thermometer—165°F internal temp is the magic number.

What if I don’t have Worcestershire sauce?
Try soy sauce with a splash of vinegar and a pinch of brown sugar as a quick sub.

Can I use oats instead of breadcrumbs?
Yes! Use quick oats in equal measure.

The texture will be a bit different but still delicious.

Is this recipe gluten-free?
It can be—just use certified gluten-free breadcrumbs.

Can I double the recipe?
Yes! Bake two loaves side-by-side or use a larger baking dish.

Cooking time may vary slightly.

Final Thoughts

This turkey meatloaf is one of those recipes that feels like home.

It’s nourishing, unfussy, and always a crowd-pleaser.

I’ve made it countless times, and each time it disappears faster than I expect.

Whether you’re feeding a family or just meal prepping for yourself, this is one of those dishes that works hard and tastes amazing.

Let it become one of your go-to comfort meals—it sure has become one of mine.