There’s something incredibly satisfying about biting into a juicy, golden-brown turkey patty—especially when it’s loaded with herbs and spices and has that irresistible crust from a sizzling skillet.
These Juicy Turkey Patties are my go-to when I want something hearty but still light.
They come together fast, require no oven, and are packed with comfort in every bite.
Why You’ll Love This Recipe
Light yet satisfying – Ground turkey keeps it lean but meaty.
Flavor-packed – Dijon, garlic, paprika, and parsley make every bite bold.
Quick to make – From mixing to plating in under 30 minutes.
Minimal cleanup – One bowl and one pan is all you need.
Weeknight magic – No fancy steps, just delicious results.
What You’ll Need (Ingredient Highlights)
Ground turkey – I use 93% lean for just the right amount of moisture.
Mayonnaise – Adds richness and keeps the patties tender.
Dijon mustard – Brings tang and depth.
Fresh parsley – Brightens the flavor and adds color.
Spices – Garlic powder, onion powder, smoked paprika, salt, and pepper bring bold, balanced seasoning.
Olive oil – For that perfect sear in the skillet.
Pro Tips Before You Start
Use moist hands – This helps shape the patties without sticking.
Don’t overmix – Stir just until combined for tender results.
Hot skillet = better crust – Preheat well to get that golden sear.
Don’t crowd the pan – Cook in batches if needed so they brown, not steam.
Let them rest – A couple of minutes off the heat keeps juices inside.
How to Make Juicy Turkey Patties
Step 1: Mix the Ingredients
In a medium bowl, combine ground turkey, mayonnaise, Dijon mustard, salt, pepper, garlic powder, onion powder, smoked paprika, and chopped parsley.
Stir until fully combined.
Step 2: Shape the Patties
With slightly wet hands, form the mixture into four evenly sized patties, about ½ inch thick.
Step 3: Heat the Oil
Warm olive oil in a large skillet over medium heat until shimmering.
Step 4: Cook the Patties
Place the patties in the skillet and cook for about 5 minutes on each side, until browned and fully cooked (internal temp should reach 165°F/74°C).
Step 5: Rest and Serve
Transfer the patties to a plate and let them rest for a few minutes before serving.
What to Serve It With
Steamed rice or quinoa with a drizzle of lemon juice
Roasted vegetables like zucchini, carrots, or bell peppers
A light cucumber-yogurt salad
Mashed potatoes or sweet potato fries
Inside a brioche bun with lettuce, tomato, and aioli
Variations / Substitutions
Swap parsley – Use cilantro, dill, or basil for a flavor twist.
No smoked paprika? – Regular paprika or chili powder works.
Add heat – Mix in a dash of cayenne or red pepper flakes.
Use Greek yogurt – As a sub for mayo to lighten it up.
Make mini patties – Great for sliders or meal prep boxes.
Storage & Leftovers
Fridge – Store in an airtight container for up to 4 days.
Reheat – Warm in a skillet over low heat or in the air fryer.
Freeze – Wrap tightly and freeze for up to 2 months.
Repurpose – Crumble into a salad, sandwich, or grain bowl.
FAQs
Can I use ground chicken instead of turkey?
Yes! Ground chicken works great and follows the same steps.
Do I have to use fresh parsley?
Fresh gives the best flavor, but 1 tablespoon of dried parsley is fine in a pinch.
How do I keep the patties from falling apart?
Don’t skip the mayo—it helps bind the mixture and keeps it moist.
Can I grill these instead of pan-frying?
Absolutely. Just use a well-oiled grill and flip gently.
Can I make them ahead of time?
Yes, shape the patties in advance and refrigerate until ready to cook.
What if I want to make more than four patties?
Double the ingredients and cook in batches to avoid overcrowding.
Do I need to rest them after cooking?
Yes, just a few minutes helps the juices settle and improves texture.
Final Thoughts
These juicy turkey patties have become a weeknight staple in my kitchen.
They’re fast, flavorful, and totally satisfying—without weighing you down.
Whether you’re pairing them with grains, greens, or tossing them in a bun, they’re endlessly versatile and always a win.
Juicy Turkey Patties
Ingredients
Method
- In a medium bowl, combine turkey, mayonnaise, Dijon, salt, pepper, garlic powder, onion powder, smoked paprika, and parsley.
- Mix until evenly incorporated.
- With damp hands, shape into 4 patties about ½ inch thick.
- Heat olive oil in a large skillet over medium heat until hot.
- Add patties and cook 5 minutes per side, or until golden brown and fully cooked through (165°F internal temperature).
- Remove from skillet and let rest briefly before serving.
- See full steps with tips & photos → https://theboatshedcafe.com/juicy-turkey-patties/
Notes
- Don’t overmix the turkey to keep the patties tender.
- These patties can be made ahead and refrigerated for up to 24 hours before cooking.
- Great served with a fresh salad, in a bun, or alongside roasted veggies.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.