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The Boat Shed Kitchen

Juicy Turkey Patties

These Juicy Turkey Patties are moist, well-seasoned, and perfect for a healthy yet satisfying meal. With fresh parsley, Dijon mustard, and smoked paprika, they’re packed with flavor and cook up in just 10 minutes—great for burgers, wraps, or meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 pound minced turkey 93% lean
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ cup chopped fresh parsley
  • 4 tablespoons olive oil for cooking

Method
 

  1. In a medium bowl, combine turkey, mayonnaise, Dijon, salt, pepper, garlic powder, onion powder, smoked paprika, and parsley.
  2. Mix until evenly incorporated.
  3. With damp hands, shape into 4 patties about ½ inch thick.
  4. Heat olive oil in a large skillet over medium heat until hot.
  5. Add patties and cook 5 minutes per side, or until golden brown and fully cooked through (165°F internal temperature).
  6. Remove from skillet and let rest briefly before serving.
  7. See full steps with tips & photos → https://theboatshedcafe.com/juicy-turkey-patties/

Notes

  • Don’t overmix the turkey to keep the patties tender.
  • These patties can be made ahead and refrigerated for up to 24 hours before cooking.
  • Great served with a fresh salad, in a bun, or alongside roasted veggies.