This Lavender Latte is a soothing blend of espresso (or strong coffee), creamy steamed milk, and subtle floral lavender.

It’s the perfect cozy drink for mornings or slow afternoons when you need a gentle, calming pick-me-up.

Why You’ll Love This Lavender Latte

Calming floral aroma – Thanks to the lavender

Creamy and smooth – Steamed milk brings body

Customizable caffeine – Use espresso or decaf

Coffee shop vibes at home – Easy but feels indulgent

Great hot or iced – Perfect for any season

What You’ll Need (Ingredient Highlights)

Dried culinary lavender – Infuses the milk with soft floral notes

Espresso or strong coffee – The base for your latte

Milk – Whole milk, oat, or almond for frothiness

Sweetener – Sugar, honey, maple syrup, or lavender syrup

Vanilla extract (optional) – Adds depth and warmth

Pro Tips Before You Start

Don’t steep lavender too long—5 minutes is plenty

Use freshly brewed espresso for the boldest flavor

Froth milk with a handheld frother or French press for café-style foam

Adjust sweetness to your preference—it’s very customizable

How to Make a Lavender Latte

Step 1: Make Lavender Milk

In a small saucepan, combine 1 cup milk, 1–2 tsp sweetener, and 1 tsp dried lavender.

Heat gently (don’t boil) and steep for 5 minutes. Strain.

Step 2: Brew Espresso

Brew 1 shot of espresso or 1/4 cup of strong coffee.

Step 3: Froth the Milk

Froth your lavender-infused milk using a milk frother, whisk, or French press.

Step 4: Assemble

Pour espresso into a mug, then add frothed lavender milk on top.

Step 5: Garnish (Optional)

Sprinkle with dried lavender buds or a light dusting of cinnamon.

What to Serve It With

Butter or almond croissants

Lemon or lavender shortbread

Blueberry muffins

Greek yogurt with granola

Toast with almond butter and honey

Variations / Substitutions

Use lavender syrup instead of dried buds for ease

Make it decaf for a nighttime treat

Turn it into an iced lavender latte: chill milk and coffee, pour over ice

Add vanilla or almond extract for extra flavor

Try coconut milk for a tropical twist

Storage & Leftovers

Best enjoyed fresh

Store leftover lavender milk in the fridge up to 2 days

Reheat gently and re-froth before serving

FAQs

Can I use lavender essential oil?
No. Only use dried culinary lavender or food-grade syrup.

What coffee should I use?
Espresso is ideal, but any strong brewed coffee works.

Can I make it dairy-free?
Yes—use oat, almond, soy, or coconut milk.

Can I make a large batch of lavender milk?
Yes, and store it in the fridge for quick use.

Can I skip the coffee for a caffeine-free version?
Absolutely—just enjoy it as lavender steamed milk.

Final Thoughts

There’s something magical about sipping a Lavender Latte.

The floral notes of lavender combined with creamy milk and bold espresso create a soothing experience in every sip.

Whether you start your day with one or unwind in the afternoon, it’s a gentle hug in a mug.

The Boat Shed Kitchen

Lavender Latte

This gently infused latte blends warm milk, calming lavender, and bold espresso into a dreamy floral drink. Naturally sweetened and easy to customize, it’s pure comfort in a cup.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook & Steep Time 8 minutes mins

Total Time 13 minutes mins

Servings: 1

Calories: 110

Ingredients Method Notes

Ingredients

  

• 1 cup milk of choice
• 1 tsp dried culinary lavender
• 1 –2 tsp sweetener sugar, honey, maple syrup, or lavender syrup
• 1 shot espresso or 1/4 cup strong coffee
• 1/4 tsp vanilla extract optional

Method

 

1. Heat milk, lavender, and sweetener in a small saucepan (do not boil).
2. Steep for 5 minutes, then strain.
3. Brew espresso.
4. Froth the lavender milk.
5. Pour espresso into a mug, then top with frothed milk.
6. Garnish and serve.
7. See full steps with tips & photos → https://theboatshedcafe.com/lavender-latte/

Notes

• Always use culinary-grade lavender to avoid bitterness or soapy flavor.
• Oat milk and almond milk froth well and pair beautifully with floral flavors.
• Adjust sweetener to taste or swap for a flavored syrup like vanilla or rose.