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Trang chủ » Lemon Brownies with Glaze – Soft, Citrusy, and Easy to Make

Lemon Brownies with Glaze – Soft, Citrusy, and Easy to Make

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There’s just something magical about the fresh, sunny flavor of lemons—especially when they’re baked into soft, buttery bars.

These Lemon Brownies with Glaze are the perfect balance of sweet and tart, with a melt-in-your-mouth texture that keeps you coming back for “just one more.”

Why I Love This Recipe

Bursting with real lemon flavor

Soft and fudgy like a brownie (but lemon!)

Easy to make with simple ingredients

That glaze? Tart, glossy perfection

Always a crowd-pleaser at gatherings or brunches

What You’ll Need (Ingredient Highlights)

All-Purpose Flour – The base that gives these brownies their structure.

Butter & Sugar – Creamed together for a rich, soft crumb.

Fresh Lemons – Both juice and zest make these truly citrusy.

Eggs – For moisture and that “brownie” texture.

Vanilla Extract – Adds depth to the lemony brightness.

Powdered Sugar – Blends into a smooth glaze.

Pro Tips Before You Start

Use fresh lemons—bottled juice won’t give the same vibrant flavor.

Don’t overbake. You want them soft and slightly dense, like a brownie.

Zest your lemons before juicing them—way easier that way!

Let the glaze fully set for a beautiful finish and easier slicing.

Use parchment paper for easy lifting and clean cuts.

How to Make Lemon Brownies with Glaze

Step 1: Prep the Pan & Oven

Preheat oven to 350°F (175°C).

Line a 9×13-inch baking pan with parchment paper and lightly grease it.

Step 2: Make the Batter

In a bowl, whisk together the flour and salt.

In a separate large bowl, cream the softened butter and granulated sugar for 3–4 minutes until light and fluffy.

Beat in the eggs one at a time.

Add the lemon zest, lemon juice, and vanilla extract, mixing until combined.

Fold in the flour mixture until just incorporated.

Step 3: Bake the Brownies

Pour the batter into the prepared pan and smooth the top.

Bake for 25–30 minutes, or until the edges are lightly golden and a toothpick comes out with a few moist crumbs.

Let the brownies cool completely in the pan.

Step 4: Make & Add the Glaze

In a small bowl, whisk together the powdered sugar and lemon juice until smooth.

Stir in the lemon zest.

Pour the glaze over the cooled brownies and spread evenly.

Let it set for at least 30 minutes before slicing and serving.

What to Serve It With

A cup of Earl Grey or chamomile tea

Fresh berries or whipped cream

A light salad or brunch spread

Iced coffee or lemonade for an all-citrus moment

Variations / Substitutions

Add berries – Fold in fresh raspberries or blueberries before baking.

Make it gluten-free – Use a 1:1 gluten-free flour blend.

Top with coconut – Sprinkle shredded coconut over the glaze.

Use Meyer lemons – For a slightly sweeter, floral flavor.

Add a layer – Spread lemon curd under the glaze for extra zing.

Storage & Leftovers

Store lemon brownies in an airtight container at room temperature for up to 3 days.
For longer freshness, refrigerate them for up to a week.

They also freeze well—wrap individual squares and freeze for up to 2 months.

Thaw overnight in the fridge before serving.

FAQs

Are these more like brownies or blondies?
They’re blondie-like in texture, but the flavor is all lemon—bright, soft, and dense.

Can I double the recipe?
Yes, you can bake it in a larger sheet pan.

Add 5–10 minutes to the baking time and check doneness.

What’s the best way to zest lemons?
Use a microplane for fine zest and avoid the bitter white pith underneath.

Can I use bottled lemon juice?
Fresh juice is best for flavor. Bottled juice tends to be less vibrant and a bit bitter.

Can I skip the glaze?
You can, but the glaze adds a sweet-tart kick that makes these extra special.

Why did my glaze soak in?
If the brownies are still warm, the glaze will absorb.

Let them cool completely before glazing.

Can I use limes or oranges instead?
Absolutely! Lime brownies or orange bars are also delicious variations.

Final Thoughts

These Lemon Brownies with Glaze are sunshine in every bite.

They’re rich yet refreshing, soft but never dry, and that tart glaze ties everything together.

Perfect for spring picnics, afternoon tea, or just because—you’ll love how simple and stunning they are.

The Boat Shed Kitchen

Lemon Brownies with Glaze

These lemon brownies with glaze are buttery, soft, and packed with fresh lemon zest and juice for a vibrant twist on traditional brownies. Topped with a tangy lemon glaze, they’re the perfect treat for spring, summer, or any time you crave something bright and sweet.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Cooling & Glazing Time 45 minutes mins
Total Time 1 hour hr 25 minutes mins
Servings: 20 squares
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Brownies:
  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 3½ large eggs room temperature
  • 2½ tbsp lemon zest 2–3 lemons
  • ⅓ cup fresh lemon juice
  • 1 tsp vanilla extract
For the Glaze:
  • 1 cup powdered sugar
  • 2 –3 tbsp fresh lemon juice
  • 1½ tbsp lemon zest

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line a 9×13-inch pan with parchment paper and lightly grease it.
  3. In a bowl, whisk together flour and salt.
  4. In another bowl, cream butter and sugar for 3–4 minutes.
  5. Add eggs one at a time, then mix in lemon zest, juice, and vanilla.
  6. Gently fold in the flour mixture until combined.
  7. Pour batter into the prepared pan.
  8. See full steps with tips & photos → https://theboatshedcafe.com/lemon-brownies-with-glaze/

Notes

  • For a stronger citrus flavor, increase lemon zest to 3 tablespoons.
  • Add a pinch of turmeric to the batter for a more golden hue (it won’t affect flavor).
  • Store glazed brownies in an airtight container at room temperature for up to 3 days.

 

Citrus Brownies Easy Spring Baking Fruity Snacks Glazed Lemon Bars Lemon Brownies with Glaze Lemon Desserts Picnic Desserts Potluck Bars Sweet and Tart Treats
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