There’s just something magical about the fresh, sunny flavor of lemons—especially when they’re baked into soft, buttery bars.
These Lemon Brownies with Glaze are the perfect balance of sweet and tart, with a melt-in-your-mouth texture that keeps you coming back for “just one more.”
Why I Love This Recipe
Bursting with real lemon flavor
Soft and fudgy like a brownie (but lemon!)
Easy to make with simple ingredients
That glaze? Tart, glossy perfection
Always a crowd-pleaser at gatherings or brunches
What You’ll Need (Ingredient Highlights)
All-Purpose Flour – The base that gives these brownies their structure.
Butter & Sugar – Creamed together for a rich, soft crumb.
Fresh Lemons – Both juice and zest make these truly citrusy.
Eggs – For moisture and that “brownie” texture.
Vanilla Extract – Adds depth to the lemony brightness.
Powdered Sugar – Blends into a smooth glaze.
Pro Tips Before You Start
Use fresh lemons—bottled juice won’t give the same vibrant flavor.
Don’t overbake. You want them soft and slightly dense, like a brownie.
Zest your lemons before juicing them—way easier that way!
Let the glaze fully set for a beautiful finish and easier slicing.
Use parchment paper for easy lifting and clean cuts.
How to Make Lemon Brownies with Glaze
Step 1: Prep the Pan & Oven
Preheat oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper and lightly grease it.
Step 2: Make the Batter
In a bowl, whisk together the flour and salt.
In a separate large bowl, cream the softened butter and granulated sugar for 3–4 minutes until light and fluffy.
Beat in the eggs one at a time.
Add the lemon zest, lemon juice, and vanilla extract, mixing until combined.
Fold in the flour mixture until just incorporated.
Step 3: Bake the Brownies
Pour the batter into the prepared pan and smooth the top.
Bake for 25–30 minutes, or until the edges are lightly golden and a toothpick comes out with a few moist crumbs.
Let the brownies cool completely in the pan.
Step 4: Make & Add the Glaze
In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
Stir in the lemon zest.
Pour the glaze over the cooled brownies and spread evenly.
Let it set for at least 30 minutes before slicing and serving.
What to Serve It With
A cup of Earl Grey or chamomile tea
Fresh berries or whipped cream
A light salad or brunch spread
Iced coffee or lemonade for an all-citrus moment
Variations / Substitutions
Add berries – Fold in fresh raspberries or blueberries before baking.
Make it gluten-free – Use a 1:1 gluten-free flour blend.
Top with coconut – Sprinkle shredded coconut over the glaze.
Use Meyer lemons – For a slightly sweeter, floral flavor.
Add a layer – Spread lemon curd under the glaze for extra zing.
Storage & Leftovers
Store lemon brownies in an airtight container at room temperature for up to 3 days.
For longer freshness, refrigerate them for up to a week.
They also freeze well—wrap individual squares and freeze for up to 2 months.
Thaw overnight in the fridge before serving.
FAQs
Are these more like brownies or blondies?
They’re blondie-like in texture, but the flavor is all lemon—bright, soft, and dense.
Can I double the recipe?
Yes, you can bake it in a larger sheet pan.
Add 5–10 minutes to the baking time and check doneness.
What’s the best way to zest lemons?
Use a microplane for fine zest and avoid the bitter white pith underneath.
Can I use bottled lemon juice?
Fresh juice is best for flavor. Bottled juice tends to be less vibrant and a bit bitter.
Can I skip the glaze?
You can, but the glaze adds a sweet-tart kick that makes these extra special.
Why did my glaze soak in?
If the brownies are still warm, the glaze will absorb.
Let them cool completely before glazing.
Can I use limes or oranges instead?
Absolutely! Lime brownies or orange bars are also delicious variations.
Final Thoughts
These Lemon Brownies with Glaze are sunshine in every bite.
They’re rich yet refreshing, soft but never dry, and that tart glaze ties everything together.
Perfect for spring picnics, afternoon tea, or just because—you’ll love how simple and stunning they are.

Lemon Brownies with Glaze
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch pan with parchment paper and lightly grease it.
- In a bowl, whisk together flour and salt.
- In another bowl, cream butter and sugar for 3–4 minutes.
- Add eggs one at a time, then mix in lemon zest, juice, and vanilla.
- Gently fold in the flour mixture until combined.
- Pour batter into the prepared pan.
- See full steps with tips & photos → https://theboatshedcafe.com/lemon-brownies-with-glaze/
Notes
- For a stronger citrus flavor, increase lemon zest to 3 tablespoons.
- Add a pinch of turmeric to the batter for a more golden hue (it won’t affect flavor).
- Store glazed brownies in an airtight container at room temperature for up to 3 days.