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The Boat Shed Kitchen

Lemon Brownies with Glaze

These lemon brownies with glaze are buttery, soft, and packed with fresh lemon zest and juice for a vibrant twist on traditional brownies. Topped with a tangy lemon glaze, they’re the perfect treat for spring, summer, or any time you crave something bright and sweet.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling & Glazing Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 20 squares
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Brownies:
  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 3½ large eggs room temperature
  • 2½ tbsp lemon zest 2–3 lemons
  • ⅓ cup fresh lemon juice
  • 1 tsp vanilla extract
For the Glaze:
  • 1 cup powdered sugar
  • 2 –3 tbsp fresh lemon juice
  • 1½ tbsp lemon zest

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line a 9×13-inch pan with parchment paper and lightly grease it.
  3. In a bowl, whisk together flour and salt.
  4. In another bowl, cream butter and sugar for 3–4 minutes.
  5. Add eggs one at a time, then mix in lemon zest, juice, and vanilla.
  6. Gently fold in the flour mixture until combined.
  7. Pour batter into the prepared pan.
  8. See full steps with tips & photos → https://theboatshedcafe.com/lemon-brownies-with-glaze/

Notes

  • For a stronger citrus flavor, increase lemon zest to 3 tablespoons.
  • Add a pinch of turmeric to the batter for a more golden hue (it won’t affect flavor).
  • Store glazed brownies in an airtight container at room temperature for up to 3 days.