This Marinated Grilled Chicken Sandwich is everything you crave: juicy grilled chicken bursting with flavor, nestled in a soft bun with your favorite toppings.
It’s easy to prepare, perfect for cookouts, and guaranteed to be a hit with family and friends!
Why You’ll Love Marinated Grilled Chicken Sandwich
Incredibly Juicy Chicken: Thanks to the flavorful marinade.
Easy to Make: Simple ingredients and minimal prep.
Perfect for Grilling Season: Great for BBQs, picnics, or weeknight dinners.
Customizable: Add your favorite sauces and toppings.
Healthier Option: Grilled instead of fried.
What You’ll Need (Ingredient Highlights)
Boneless, Skinless Chicken Breasts: The star of the sandwich.
Olive Oil: Helps keep the chicken moist.
Lemon Juice: Adds bright acidity to tenderize the chicken.
Sandwich Buns: Soft and sturdy to hold all the goodness.
Optional Toppings:
Lettuce, tomato, pickles, cheese, avocado, mayonnaise, or honey mustard.
Pro Tips Before You Start
Pound Chicken Evenly: Ensures even cooking.
Marinate at Least 2 Hours: Longer marination equals better flavor.
Preheat the Grill: For a perfect sear and juicy interior.
Oil the Grates: Prevents sticking.
Let Chicken Rest: Rest for 5 minutes before assembling sandwiches.
How to Make Marinated Grilled Chicken Sandwich
Step 1: Make the Marinade
In a large bowl, whisk together olive oil, lemon juice, soy sauce, garlic powder, onion powder, brown sugar, dried basil, dried oregano, salt, and pepper.
Step 2: Marinate the Chicken
Add chicken breasts to the marinade, coating well.
Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Step 3: Grill the Chicken
Preheat grill to medium-high heat. Oil the grates.
Grill chicken for about 6–8 minutes per side, or until internal temperature reaches 165°F (75°C).
Step 4: Assemble the Sandwiches
Place grilled chicken on the bottom half of a bun.
Top with your favorite toppings and condiments.
Add the top bun and serve!
What to Serve It With
Classic coleslaw
Grilled corn on the cob
Potato wedges or fries
Fresh fruit salad
Cucumber and tomato salad
Variations / Substitutions
Spicy Version: Add crushed red pepper flakes or hot sauce to the marinade.
Use Chicken Thighs: For extra juiciness.
Different Breads: Try ciabatta rolls, brioche buns, or hoagie rolls.
Herb Swap: Use thyme or rosemary instead of oregano.
Gluten-Free: Use gluten-free buns and tamari instead of soy sauce.
Storage & Leftovers
Fridge: Store cooked chicken in an airtight container for up to 3 days.
Reheat: Warm gently on the grill or in a skillet.
Freezer: Freeze marinated raw chicken for up to 2 months.
FAQs
How long should I marinate the chicken?
At least 2 hours, but overnight is best for full flavor.
Can I cook the chicken indoors?
Yes, use a grill pan or a cast iron skillet.
How do I know when the chicken is done?
Use a meat thermometer to ensure it reaches 165°F.
What toppings go best with this sandwich?
Lettuce, tomato, pickles, onion, cheese, and avocado are great choices.
Can I use pre-marinated chicken?
Homemade marinade is best, but pre-marinated can work in a pinch.
Final Thoughts
Marinated Grilled Chicken Sandwiches are the ultimate easy, satisfying meal for any occasion.
With juicy chicken, bold flavors, and endless topping options, they’re sure to become a regular favorite in your dinner rotation.
Fire up the grill and get ready for some seriously good eats!
Marinated Grilled Chicken Sandwich
Ingredients
Method
- Whisk together olive oil, lemon juice, soy sauce, garlic powder, onion powder, brown sugar, basil, oregano, salt, and pepper.
- Marinate chicken in the mixture for at least 2 hours.
- Preheat grill and oil grates.
- Grill chicken 6–8 minutes per side until cooked through.
- Assemble sandwiches with desired toppings.
- See full steps with tips & photos → https://theboatshedcafe.com/marinated-grilled-chicken-sandwich/
Notes
- Use a meat thermometer: internal temp should reach 165°F.
- If chicken breasts are thick, consider butterflying or pounding them for even cooking.
- Works great on a grill pan or cast iron if outdoor grilling isn’t an option.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.