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The Boat Shed Kitchen

Marinated Grilled Chicken Sandwich

This Marinated Grilled Chicken Sandwich features juicy chicken breasts marinated in lemon, olive oil, and herbs, then grilled and served on toasted buns with your favorite toppings. It’s fresh, easy, and absolutely mouthwatering.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinate 2 hours
Total Time 2 hours 25 minutes
Servings: 4
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 sandwich buns
  • Optional Toppings:
  • Lettuce tomato, pickles, cheese, avocado, mayonnaise

Method
 

  1. Whisk together olive oil, lemon juice, soy sauce, garlic powder, onion powder, brown sugar, basil, oregano, salt, and pepper.
  2. Marinate chicken in the mixture for at least 2 hours.
  3. Preheat grill and oil grates.
  4. Grill chicken 6–8 minutes per side until cooked through.
  5. Assemble sandwiches with desired toppings.
  6. See full steps with tips & photos → https://theboatshedcafe.com/marinated-grilled-chicken-sandwich/

Notes

  • Use a meat thermometer: internal temp should reach 165°F.
  • If chicken breasts are thick, consider butterflying or pounding them for even cooking.
  • Works great on a grill pan or cast iron if outdoor grilling isn’t an option.