There’s something incredibly comforting about waking up to a breakfast that’s already made—and when that breakfast tastes like a mocha latte? Even better.
These Mocha Overnight Oats are my go-to when I want something cozy, chocolatey, and caffeinated to start the day right.
Why You’ll Love This Recipe
It tastes like a cold mocha in oatmeal form.
Packed with fiber, healthy fats, and natural sweetness.
No cooking needed—just mix and chill overnight.
Easy to customize with toppings like berries, bananas, or cocoa nibs.
Keeps me full and focused all morning long.
What You’ll Need (Ingredient Highlights)
Rolled oats – The perfect base for creamy overnight oats.
Chia seeds – Help thicken the mixture and add extra nutrients.
Cocoa powder – For that rich chocolate flavor.
Brewed coffee – Cooled, strong coffee to give it the mocha edge.
Maple syrup or honey – Adds gentle sweetness.
Almond milk – Or your favorite milk of choice for creaminess.
Vanilla extract – A small touch that makes a big difference.
Salt – Just a pinch enhances the chocolate flavor.
Pro Tips Before You Start
Use strong brewed coffee for a bolder mocha taste.
Stir thoroughly to make sure the cocoa powder doesn’t clump.
If the oats get too thick overnight, just add a splash of milk in the morning.
Let them sit at least 4 hours, but overnight is best.
Want more protein? Stir in a scoop of chocolate protein powder!
How to Make Mocha Overnight Oats
Step 1: Mix It All Together
In a bowl or mason jar, combine rolled oats, chia seeds, cocoa powder, maple syrup or honey, brewed coffee, almond milk, vanilla extract, and a pinch of salt.
Stir until smooth and fully combined.
Step 2: Refrigerate Overnight
Cover the container and refrigerate for at least 4 hours, preferably overnight.
The oats and chia seeds will absorb the liquid and thicken beautifully.
Step 3: Stir and Serve
In the morning, give the oats a good stir.
If it looks too thick, add a splash of milk.
Top with chocolate shavings, banana slices, or berries, and enjoy chilled!
What to Serve It With
A hot cup of coffee or matcha on the side
Greek yogurt and granola for added protein
Toast with almond butter for a bigger breakfast spread
Variations / Substitutions
No coffee? Use all milk instead.
Vegan? Stick to maple syrup and plant-based milk.
No chia seeds? Try ground flaxseed for similar benefits.
Add protein: A scoop of chocolate or vanilla protein powder works great.
Extra indulgent? Add mini chocolate chips before chilling!
Storage & Leftovers
Store in an airtight jar or container in the refrigerator for up to 4 days.
They’re perfect for meal prep—just grab and go!
FAQs
Can I make this without coffee?
Yes, you can swap the coffee for more milk or even chocolate milk.
Can I use steel-cut oats?
Not for this version—they stay too firm. Stick to rolled oats.
Can I heat up overnight oats?
Absolutely! Just microwave for 30–60 seconds and stir.
Do I have to use chia seeds?
No, but they help with texture. You can use flaxseed or skip it entirely.
Is this recipe vegan?
Yes, if you use maple syrup and plant-based milk.
Can I prep multiple jars at once?
Definitely! Double or triple the recipe to prep for several days.
How do I make this more filling?
Add nut butter, protein powder, or a scoop of Greek yogurt.
Final Thoughts
These Mocha Overnight Oats are the kind of breakfast that makes mornings feel a little more magical.
They’re creamy, rich, and give you that caffeine boost without needing to make a latte.
Whether you’re rushing to work or having a slow weekend, this jar of joy is always a good idea.

Mocha Overnight Oats
Ingredients
Method
- In a bowl or jar, mix oats, chia seeds, cocoa powder, maple syrup or honey, coffee, almond milk, vanilla, and salt until combined.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, stir well. Add a splash of milk if it’s too thick.
- Top with chocolate shavings, banana, or berries if desired. Enjoy!
- See full steps with tips & photos → https://theboatshedcafe.com/mocha-overnight-oats/
Notes
- For creamier oats, use whole milk or oat milk.
- Adjust sweetness to taste with more maple syrup, honey, or even stevia.
- Meal prep friendly—make 3–4 jars at once for the week.