There’s something irresistible about juicy meatballs with gooey melted cheese inside.
These mozzarella stuffed meatballs are tender, flavorful, and perfect for serving with pasta, bread, or on their own.
The melty mozzarella center makes every bite extra special.
Why You’ll Love This Recipe
Each meatball hides a cheesy surprise inside.
Simple pantry staples make it quick and budget-friendly.
Perfect for pairing with pasta, marinara sauce, or sandwiches.
Bakes in the oven for a hands-off, easy dinner.
What You’ll Need (Ingredient Highlights)
Ground beef (80% lean) creates juicy, tender meatballs.
Breadcrumbs help bind the mixture and keep it light.
Mozzarella adds that melty, gooey center.
Onion and garlic bring savory depth.
Italian seasoning, salt, and pepper balance the flavors.
Ketchup or BBQ sauce adds a glossy, flavorful topping.
Pro Tips Before You Start
Don’t overmix the meat—this keeps the meatballs tender.
Make sure the mozzarella is fully sealed inside to avoid leaks.
Use freshly grated mozzarella for best melt and flavor.
Let the meatballs rest before slicing so the cheese doesn’t spill out.
How to Make Mozzarella Stuffed Meatballs
Step 1 – Preheat the oven
Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2 – Sauté aromatics
Cook onion and garlic in a skillet until soft and fragrant.
Set aside to cool slightly.
Step 3 – Mix the meat mixture
In a bowl, combine beef, breadcrumbs, sautéed onion and garlic, egg, Italian seasoning, salt, and pepper.
Mix gently until just combined.
Step 4 – Add the mozzarella filling
Flatten half the beef mixture into a rectangle.
Sprinkle mozzarella down the center.
Step 5 – Seal the cheese inside
Cover with the remaining beef mixture, folding edges to fully encase the cheese.
Place seam-side down on the baking sheet.
Step 6 – Top and bake
Spread ketchup or BBQ sauce over the top.
Bake for about 1 hour, until internal temperature reaches 160°F (70°C).
Step 7 – Rest and serve
Let rest 10 minutes before slicing so the cheese sets. Serve warm.
What to Serve Them With
Classic spaghetti and marinara sauce.
Garlic bread or cheesy breadsticks.
Mashed potatoes or roasted vegetables.
On a sub roll for a gooey meatball sandwich.
Variations / Substitutions
Use ground turkey or chicken instead of beef.
Stuff with cheddar or provolone for a twist.
Add chopped fresh parsley or basil to the meat mixture.
Top with marinara instead of ketchup for Italian flair.
Storage & Leftovers
Refrigerate in an airtight container up to 3 days.
Reheat in the oven at 325°F until warmed through.
Freeze baked meatballs for up to 2 months.
FAQs
Can I make these ahead of time?
Yes, assemble them in advance and refrigerate up to 24 hours before baking.
Can I use fresh mozzarella instead of shredded?
Yes, but cut into small cubes to prevent too much moisture.
How do I keep the cheese from leaking out?
Make sure the meat mixture fully covers the cheese and pinch seams closed.
Can I cook these in a skillet instead of baking?
Yes, but baking ensures even cooking and less mess.
What’s the best side dish for these meatballs?
Spaghetti or garlic bread makes the ultimate pairing.
Can I make mini versions for appetizers?
Absolutely, just reduce the bake time by half.
Final Thoughts
These mozzarella stuffed meatballs are hearty, cheesy, and comforting.
They’re a family favorite that always impresses and never fails to satisfy.
Pair them with pasta, bread, or veggies for a dinner everyone will love.
Mozzarella Stuffed Meatballs
Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Sauté onion and garlic until fragrant.
- In a bowl, mix ground beef, breadcrumbs, sautéed onion and garlic, egg, seasoning, salt, and pepper.
- Shape half mixture into a rectangle.
- Sprinkle mozzarella down the center.
- Cover with remaining beef, sealing edges.
- See full steps with tips & photos → https://theboatshedcafe.com/mozzarella-stuffed-meatballs/
Notes
- Avoid overmixing the beef to keep the meatloaf tender.
- Swap mozzarella for provolone or cheddar for a flavor twist.
- Great served with mashed potatoes, green beans, or garlic bread.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.