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The Boat Shed Kitchen

Mozzarella Stuffed Meatballs

This mozzarella stuffed meatloaf is juicy, flavorful, and filled with melty mozzarella cheese in the center. With a savory beef mixture, aromatic seasonings, and a tangy ketchup or BBQ glaze, it’s the ultimate comfort food that’s perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Rest Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80% lean
  • 1 cup breadcrumbs plain or seasoned
  • 1 large egg
  • 1 cup shredded whole milk mozzarella cheese
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup ketchup or BBQ sauce for topping

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Sauté onion and garlic until fragrant.
  3. In a bowl, mix ground beef, breadcrumbs, sautéed onion and garlic, egg, seasoning, salt, and pepper.
  4. Shape half mixture into a rectangle.
  5. Sprinkle mozzarella down the center.
  6. Cover with remaining beef, sealing edges.
  7. See full steps with tips & photos → https://theboatshedcafe.com/mozzarella-stuffed-meatballs/

Notes

  • Avoid overmixing the beef to keep the meatloaf tender.
  • Swap mozzarella for provolone or cheddar for a flavor twist.
  • Great served with mashed potatoes, green beans, or garlic bread.