There’s nothing better than a cheesy, comforting one-pan meal that’s quick, hearty, and packed with flavor.
This One Pan Cheesy Chicken Broccoli and Rice is creamy, cheesy, and satisfying, making it the perfect weeknight dinner for the whole family.
Why You’ll Love This Recipe
It’s a one-pan meal—easy prep and easy cleanup.
Combines protein, veggies, and rice all in one dish.
Cheesy and creamy, yet balanced with fresh broccoli.
Perfect for busy weeknights or cozy family dinners.
What You’ll Need (Ingredient Highlights)
Chicken breasts provide lean protein and cook quickly.
Onion and garlic add savory depth to the dish.
Rice absorbs all the flavors and makes it filling.
Fresh broccoli adds color, nutrients, and a tender bite.
Sharp cheddar cheese gives rich, melty creaminess.
Pro Tips Before You Start
Cut broccoli into small, uniform florets so they cook evenly.
Toast the rice briefly in olive oil for a nuttier flavor.
Use freshly shredded cheddar for the smoothest melting.
Don’t skip the final cheese topping—it makes the dish extra comforting.
How to Make One Pan Cheesy Chicken Broccoli and Rice
Step 1 – Sauté onions
Heat 2 tablespoons olive oil in a large pan over medium heat.
Add onions and cook until softened.
Step 2 – Cook the chicken
Season chicken with salt and pepper.
Increase heat to medium-high, add chicken, and cook until browned.
Stir in garlic and cook 2 minutes.
Step 3 – Toast the rice
Push chicken to one side of the pan.
Add remaining olive oil and stir in rice.
Cook 2–3 minutes until lightly golden.
Step 4 – Add broth and simmer
Pour in chicken broth. Bring to a boil, stir, then reduce heat to low.
Cover and cook 12 minutes.
Step 5 – Add broccoli
Cut broccoli into small florets.
Stir into rice mixture, cover, and cook another 8 minutes until tender.
Step 6 – Add cheese
Remove from heat. Stir in ½ cup cheddar until creamy.
Sprinkle remaining cheese on top, cover, and let melt for 2–3 minutes.
What to Serve Them With
Pair with a simple side salad for freshness.
Serve with garlic bread or dinner rolls for extra comfort.
Enjoy on its own as a complete meal.
Variations / Substitutions
Use cauliflower instead of broccoli for a twist.
Swap chicken for turkey or leftover rotisserie chicken.
Try Monterey Jack or mozzarella instead of cheddar.
Storage & Leftovers
Store in an airtight container in the fridge for up to 3 days.
Reheat on the stovetop or in the microwave with a splash of broth.
Not recommended for freezing as rice may become mushy.
FAQs
Can I use brown rice instead of white rice?
Yes, but increase cooking time and add more broth.
Can I use frozen broccoli?
Yes, stir it in near the end so it doesn’t overcook.
What’s the best cheese for this recipe?
Sharp cheddar melts beautifully, but Monterey Jack also works.
Can I make this vegetarian?
Yes, skip the chicken and use vegetable broth.
How do I prevent the rice from sticking?
Keep the pan covered and stir occasionally to ensure even cooking.
Can I double the recipe?
Yes, but use a larger pan or Dutch oven to fit everything.
Final Thoughts
This One Pan Cheesy Chicken Broccoli and Rice is the definition of comfort food.
With tender chicken, cheesy rice, and fresh broccoli, it’s hearty, flavorful, and perfect for family meals.

One Pan Cheesy Chicken Broccoli – Rice
Ingredients
- 3 tablespoons extra virgin olive oil divided
- ½ medium yellow onion diced
- 1 pound boneless skinless chicken breasts cut into bite-sized pieces
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 1 cup uncooked extra-long grain white rice
- 1 large bunch fresh broccoli cut into florets
- 2½ cups low-sodium chicken broth
- 1½ to 2 cups extra-sharp cheddar cheese shredded
Method
- Heat 2 tablespoons olive oil in a pan over medium heat.
- Add onions and cook until softened.
- Season chicken with salt and pepper.
- Add to pan and cook until browned. Stir in garlic and cook 2 minutes.
- Push chicken aside. Add remaining olive oil and rice.
- Cook 2–3 minutes until lightly golden.
- Add broth. Bring to a boil, stir, then reduce heat.
- See full steps with tips & photos → https://theboatshedcafe.com/one-pan-cheesy-chicken-broccoli-rice/
Notes
- You can swap cheddar for mozzarella or Monterey Jack.
- For extra creaminess, stir in a splash of heavy cream before adding the cheese.
- Add red pepper flakes for a spicy twist.