This Parmesan garlic chicken cooked on the Blackstone griddle has quickly become one of my favorite weeknight staples.
It’s simple, delicious, and bursting with bold flavors from the golden seared chicken, aromatic garlic, and a generous layer of melted Parmesan.
Whether served over pasta, tucked in sandwiches, or sliced onto salads, this dish always feels like comfort food—without any fuss.
Why You’ll Love This Recipe
The Blackstone griddle gives the chicken a crispy, golden crust.
Melted Parmesan and garlic take it to the next level.
Fast, easy, and only a handful of ingredients.
Perfect for a crowd or quick family dinner!
What You’ll Need (Ingredient Highlights)
Chicken Breasts: Boneless and skinless for even cooking.
Garlic: Freshly minced for rich, savory flavor.
Parmesan Cheese: Adds a salty, nutty, melty finish.
Olive Oil: For searing and keeping things juicy.
Italian Herbs: A mix of oregano and basil gives a herby touch.
Salt + Pepper: Simple seasoning that enhances everything.
Pro Tips Before You Start
Pound your chicken breasts to an even thickness for even cooking.
Use a thermometer—165°F is your golden number for doneness.
Grate your Parmesan fresh if possible—it melts better and tastes richer.
Let the chicken rest a few minutes before slicing to keep it juicy.
How to Make Parmesan Garlic Chicken on the Blackstone
Step 1: Heat the Griddle
Preheat your Blackstone griddle over medium-high heat.
Drizzle with olive oil once hot.
Step 2: Season the Chicken
Pat the chicken breasts dry with paper towels.
Season both sides with salt, pepper, and Italian herbs.
Step 3: Sear the Chicken
Place chicken on the griddle and cook for 5–7 minutes on each side.
Flip once golden brown and cooked through (internal temp should reach 165°F).
Step 4: Add Garlic
Lower the heat slightly and scatter minced garlic around the chicken.
Sauté for 1–2 minutes until fragrant and golden.
Step 5: Top with Parmesan
Sprinkle grated Parmesan generously over the chicken.
Cover with a lid or foil for 2–3 minutes to melt the cheese.
Step 6: Rest and Serve
Remove the chicken from the griddle and let it rest for a couple of minutes.
Garnish with chopped parsley or more Parmesan, and serve.
What to Serve It With
Garlic mashed potatoes or herbed rice
Crisp Caesar or arugula salad
Grilled veggies like zucchini or bell peppers
Pasta tossed with olive oil and lemon
Variations / Substitutions
Add Spice: Sprinkle red pepper flakes or chili powder.
Different Cheese: Try Asiago or Pecorino Romano for a twist.
Chicken Thighs: Use boneless thighs for a juicier bite.
Grill Option: Cook over an outdoor grill if you don’t have a griddle.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in a skillet or air fryer to keep that crispy edge.
Slice and freeze for meal prep—perfect for salads or wraps!
FAQs
Can I use pre-shredded Parmesan?
Yes, but freshly grated melts and tastes better.
Do I need a Blackstone griddle?
Nope! A cast-iron skillet works great too.
Can I marinate the chicken in advance?
Absolutely. Olive oil, herbs, and garlic make a great quick marinade.
Is this recipe keto-friendly?
Yes, it’s naturally low in carbs and high in protein.
What if I overcook the chicken?
Try slicing and mixing it into pasta with olive oil to moisten.
Can I add vegetables to the griddle?
Yes! Zucchini, mushrooms, or asparagus cook beautifully alongside.
Will this work with bone-in chicken?
Bone-in takes longer to cook—stick to boneless for best results here.
Final Thoughts
This Parmesan garlic chicken on the Blackstone is a quick and reliable favorite.
The combo of juicy seared chicken, garlicky aroma, and melty cheese is just unbeatable.
Simple ingredients, minimal prep, and restaurant-quality flavor—this is the kind of dinner that makes you look like a hero with barely any effort.
Parmesan Garlic Chicken
Ingredients
Method
- Preheat Blackstone griddle over medium-high and drizzle with olive oil.
- Pat chicken dry and season both sides with salt, pepper, and Italian herbs.
- Cook chicken 5–7 minutes per side, until golden brown and fully cooked (165°F inside).
- Reduce heat slightly. Add minced garlic to the griddle and sauté for 1–2 minutes.
- Sprinkle Parmesan over the chicken and cover for 2–3 minutes to melt.
- Remove from heat, let rest briefly, garnish if desired, and serve warm.
- See full steps with tips & photos → https://theboatshedcafe.com/parmesan-garlic-chicken-2/
Notes
- Pound chicken breasts to even thickness for more uniform cooking.
- Freshly grated Parmesan melts and browns better than pre-shredded.
- No griddle? A stovetop pan works just as well—just use a lid to help melt the cheese.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.