There’s just something about a cheesy, beefy sandwich that hits the spot—especially when it’s dripping with creamy provolone and studded with sweet peppers.
These Philly Cheesesteak Sloppy Joes have all the comfort of the classic sandwich but are even easier to whip up on a busy weeknight.
Why You’ll Love This Recipe
One-pan, 30-minute meal – fast and family-friendly
Melty, creamy, cheesy goodness in every bite
Packed with savory beef, veggies, and bold flavor
A fun twist on two comfort food classics
Great for meal prep or game day spreads
Kid-friendly and crowd-pleasing
What You’ll Need (Ingredient Highlights)
Ground beef – Juicy and flavorful, the perfect protein base.
Onion & green bell pepper – Add sweetness, crunch, and color.
Garlic – A must for aromatic depth.
Worcestershire sauce – Brings that signature tangy umami.
Cream cheese – Makes the filling creamy and indulgent.
Provolone cheese – Melts to perfection for a classic cheesesteak vibe.
Hamburger buns – Soft yet sturdy to hold all that goodness.
Pro Tips Before You Start
Use 80/20 ground beef for the juiciest texture without excess grease.
Dice the onion and pepper evenly so they cook at the same rate.
Let the cream cheese fully melt into the mixture for a smooth finish.
Toast your buns if you want a little crunch contrast.
Want a little spice? Add a few red pepper flakes or hot sauce.
How to Make Philly Cheesesteak Sloppy Joes
Step 1: Cook the Beef
In a large skillet over medium-high heat, cook the ground beef until it’s mostly browned, breaking it up with a spoon as it cooks.
Drain excess grease if needed.
Step 2: Add Aromatics
Stir in the chopped onion, bell pepper, and minced garlic.
Sauté for 4–5 minutes, until the veggies are soft and fragrant.
Step 3: Flavor It Up
Pour in the Worcestershire sauce and stir to coat everything evenly.
Let it simmer for a minute so the flavor infuses the meat.
Step 4: Make It Creamy
Reduce heat to low.
Add the cream cheese and stir continuously until it’s fully melted and the mixture is smooth and creamy.
Step 5: Add the Cheese
Tear or slice the provolone into smaller pieces and stir them into the pan until melted and combined.
Step 6: Assemble & Serve
Spoon the cheesy filling onto hamburger buns and serve warm.
Toast the buns if desired for extra texture.
What to Serve It With
Crinkle fries or tater tots
Pickles or a quick vinegar slaw
Roasted broccoli or green beans
Chips and a cold soda (or a cold beer!)
Variations / Substitutions
Swap ground turkey or chicken for a leaner version
Use Swiss or white American cheese if you prefer milder flavors
Add mushrooms for an umami boost
Go bun-less and serve in lettuce wraps or over rice
Storage & Leftovers
Fridge: Store cooled filling in an airtight container for up to 3–4 days.
Reheat: Warm in a skillet or microwave, stirring gently until hot.
Freezer-friendly: Freeze the meat mixture (without buns) in a sealed container for up to 2 months.
FAQs
Can I make this ahead of time?
Yes! Cook the filling ahead and reheat just before serving—it’s even better the next day.
Can I freeze the sloppy joe mix?
Definitely. Let it cool completely, store in a freezer-safe container, and freeze for up to 2 months.
What kind of buns work best?
Sturdy hamburger buns, brioche buns, or even hoagie rolls hold up great to the filling.
Is cream cheese necessary?
It adds a creamy texture, but you could skip it or replace it with more shredded cheese.
Can I add mushrooms or other vegetables?
Absolutely! Mushrooms, spinach, or even jalapeños work beautifully in this mix.
How can I make it spicier?
Add red pepper flakes, jalapeños, or a dash of hot sauce while cooking.
What cheese substitutes can I use?
Try white cheddar, mozzarella, or Monterey Jack for a gooier, stretchier texture.
Final Thoughts
These Philly Cheesesteak Sloppy Joes are the ultimate weeknight comfort food mashup—easy, gooey, and deeply satisfying.
Every bite delivers savory beef, creamy cheese, and a hit of nostalgia wrapped in a soft bun.
If you’re craving something that’s both fun and familiar, this one’s a keeper.
I’ll be making it again and again—and I bet you will too.
Philly Cheesesteak Sloppy Joes
Ingredients
Method
- In a large skillet, cook ground beef over medium-high heat until browned.
- Add onion, bell pepper, and garlic.
- Sauté until vegetables are softened.
- Stir in Worcestershire sauce and let simmer for 1 minute.
- Reduce heat to low, add cream cheese, and stir until fully melted.
- Add provolone and stir until melted and combined.
- See full steps with tips & photos → https://theboatshedcafe.com/philly-cheesesteak-sloppy-joes/
Notes
- Toast the buns lightly for extra texture and flavor.
- You can use shredded provolone or cut slices into strips for easier melting.
- Add sautéed mushrooms for a heartier Philly vibe.
