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The Boat Shed Kitchen

Philly Cheesesteak Sloppy Joes

These Philly Cheesesteak Sloppy Joes are everything you love about a classic Philly cheesesteak—savory beef, melty provolone, and sautéed peppers—packed into a soft hamburger bun. Quick to make and loaded with creamy, cheesy goodness, this is comfort food in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 medium green bell pepper chopped
  • 3 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 4 ounces cream cheese
  • 4 ounces provolone cheese
  • 4 large hamburger buns

Method
 

  1. In a large skillet, cook ground beef over medium-high heat until browned.
  2. Add onion, bell pepper, and garlic.
  3. Sauté until vegetables are softened.
  4. Stir in Worcestershire sauce and let simmer for 1 minute.
  5. Reduce heat to low, add cream cheese, and stir until fully melted.
  6. Add provolone and stir until melted and combined.
  7. See full steps with tips & photos → https://theboatshedcafe.com/philly-cheesesteak-sloppy-joes/

Notes

  • Toast the buns lightly for extra texture and flavor.
  • You can use shredded provolone or cut slices into strips for easier melting.
  • Add sautéed mushrooms for a heartier Philly vibe.