There’s something incredibly comforting about biting into a warm, melty Reuben sandwich.
With tangy sauerkraut, savory corned beef, and creamy Thousand Island dressing layered between rye bread, it’s a deli classic that never disappoints.
Why You’ll Love This Recipe
It’s the ultimate comfort sandwich with bold flavors in every bite.
The homemade Thousand Island dressing is fresh, tangy, and easy to whip up.
It’s quick to make—perfect for a hearty lunch or dinner.
Melty Swiss cheese ties everything together with gooey goodness.
What You’ll Need (Ingredient Highlights)
Corned beef brings a savory, tender bite that makes this sandwich filling.
Rye or rye-pumpernickel bread adds authentic deli-style flavor.
Swiss cheese melts beautifully, creating that signature gooey layer.
Sauerkraut balances richness with tang and crunch.
Homemade Thousand Island dressing adds creamy sweetness and zing.
Pro Tips Before You Start
Drain sauerkraut well to prevent soggy bread.
Butter the outside generously for crisp, golden crust.
Cook on medium-low heat so the cheese melts while bread browns evenly.
Cover the skillet loosely with foil to trap heat and help melting.
How to Make a Reuben Sandwich
Step 1 – Prepare the dressing
In a small bowl, mix mayonnaise, grated onion, ketchup, pickle relish, paprika, and salt until smooth.
Step 2 – Layer the sandwiches
Lay out 8 slices of rye bread.
Top each with Swiss cheese and spread with dressing.
Add corned beef to 4 slices and sauerkraut to the other 4.
Pair them to form sandwiches.
Step 3 – Butter and grill
Butter the outside of each sandwich.
Heat a skillet over medium-low.
Place sandwiches butter-side down, cover loosely with foil, and cook until golden.
Flip, cover again, and cook until the other side browns and cheese melts.
What to Serve Them With
Pair with classic potato chips or fries for a diner-style meal.
Serve alongside a dill pickle for a crisp, tangy bite.
Enjoy with a cup of tomato soup for cozy comfort food.
Variations / Substitutions
Swap corned beef for pastrami if you prefer smoky flavor.
Use Russian dressing instead of Thousand Island for a sharper tang.
Try turkey for a “Rachel” sandwich variation.
Make it vegetarian by swapping corned beef for grilled mushrooms.
Storage & Leftovers
Reubens are best served fresh, but you can store leftovers wrapped in foil in the fridge for up to 1 day.
Reheat in a skillet over medium heat to keep bread crisp.
Avoid microwaving, as it makes the bread soggy.
FAQs
Can I make the dressing ahead of time?
Yes, the dressing can be made 2–3 days in advance and stored in the fridge.
Can I use another cheese?
Swiss is traditional, but provolone or mozzarella also work well.
What’s the difference between a Reuben and a Rachel?
A Rachel swaps corned beef for turkey and sauerkraut for coleslaw.
Can I grill these on a panini press?
Yes, a press makes it even easier—no need to flip.
Do I need to use rye bread?
Rye adds classic flavor, but sourdough is a good substitute.
Can I make it open-faced?
Yes, build it on one slice of bread and broil until cheese melts.
Final Thoughts
The Reuben sandwich is a timeless classic that balances savory, tangy, and creamy flavors perfectly.
It’s hearty, comforting, and always hits the spot—whether you’re making it for lunch, dinner, or a special weekend treat.
Reuben Sandwich
Ingredients
Method
- Mix mayonnaise, onion, ketchup, relish, paprika, and salt in a small bowl for dressing.
- Lay out bread slices. Top each with cheese and spread with dressing.
- Add corned beef to 4 slices and sauerkraut to the other 4. Pair to make sandwiches.
- Butter outsides. Heat skillet over medium-low.
- Cook sandwiches, covered loosely with foil, until golden and cheese melts, flipping once.
- See full steps with tips & photos → https://theboatshedcafe.com/reuben-sandwich/
Notes
- Drain sauerkraut well to avoid soggy sandwiches.
- Use pastrami instead of corned beef for a smoky twist.
- A cast-iron skillet gives the best crisp crust.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.