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The Boat Shed Kitchen

Reuben Sandwich

The Reuben sandwich is a deli favorite layered with corned beef, sauerkraut, Swiss cheese, and creamy Thousand Island dressing, grilled between buttery rye bread until crisp and melty. A hearty, tangy, and savory comfort food classic.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Calories: 590
Ingredients Method Notes

Ingredients
  

Thousand Island Dressing:
  • ½ cup mayonnaise
  • 2 tbsp grated onion
  • 2 tbsp ketchup
  • 2 tbsp sweet pickle relish
  • 1 pinch paprika
  • 1 pinch salt
Sandwiches:
  • 12 oz corned beef
  • 8 slices rye or rye and pumpernickel mixed bread
  • 8 slices Swiss cheese
  • 1 cup sauerkraut well drained
  • 4 tbsp butter

Method
 

  1. Mix mayonnaise, onion, ketchup, relish, paprika, and salt in a small bowl for dressing.
  2. Lay out bread slices. Top each with cheese and spread with dressing.
  3. Add corned beef to 4 slices and sauerkraut to the other 4. Pair to make sandwiches.
  4. Butter outsides. Heat skillet over medium-low.
  5. Cook sandwiches, covered loosely with foil, until golden and cheese melts, flipping once.
  6. See full steps with tips & photos → https://theboatshedcafe.com/reuben-sandwich/

Notes

  • Drain sauerkraut well to avoid soggy sandwiches.
  • Use pastrami instead of corned beef for a smoky twist.
  • A cast-iron skillet gives the best crisp crust.