There’s something undeniably comforting about warm, cheesy biscuits fresh from the oven.
But when they’re stuffed with roast beef and provolone and served with a rich au jus dip? Absolute magic.
These Savory Roast Beef Biscuit Bombs are everything I crave in a cozy, satisfying snack—or even a quick dinner.
They’re easy to make with refrigerated biscuit dough, packed with flavor, and perfect for parties, game day, or just a laid-back night when you want something delicious without a lot of fuss.
Why I Love This Recipe
Handheld, dippable, and fun to eat
Simple ingredients with major flavor
Perfect for parties, game night, or meal prep
Melty cheese + roast beef = unbeatable combo
Ready in under 30 minutes!
What You’ll Need (Ingredient Highlights)
Refrigerated Biscuit Dough – The flaky, golden-brown shell that wraps everything in buttery goodness.
Deli Roast Beef – Thinly sliced, tender, and savory—perfect for stuffing.
Provolone Cheese – Melts beautifully and pairs perfectly with the beef.
Beef Broth – Warm and savory, perfect for dipping like a French dip sandwich.
Seasoned Butter Mix – A blend of butter, Worcestershire, garlic, herbs, and spices brushed on top for extra flavor.
Pro Tips Before You Start
Flatten the biscuits just enough to fit the filling—don’t stretch too thin.
Seal the dough well so cheese doesn’t leak during baking.
Use shredded cheese if you don’t have slices—it still melts beautifully.
Add a slice of caramelized onion inside each bomb for extra flavor.
Want a spicy kick? Add a few dashes of hot sauce to the butter mixture.
How to Make Roast Beef Biscuit Bombs
Step 1: Prep your oven and baking dish
Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
Step 2: Flatten the biscuit dough
Separate the dough into 8 individual
biscuits. Gently press each one flat with your hands to create a larger round.
Step 3: Add the filling
Place a slice of roast beef and a slice of provolone cheese in the center of each dough round.
Step 4: Seal into biscuit bombs
Fold the edges of the dough up and over the filling, pinching tightly to seal and form a ball.
Step 5: Arrange and season
Place each filled biscuit seam-side down in your greased baking dish.
Step 6: Make the butter topping
In a small bowl, mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
Step 7: Brush and bake
Generously brush the tops of the biscuit bombs with the seasoned butter.
Bake for 20–25 minutes, or until golden brown and fully cooked.
Step 8: Warm the broth
While the biscuits bake, heat the beef broth in a small saucepan over medium heat until hot.
Step 9: Serve and dip
Serve the biscuit bombs warm with a side of hot beef broth for dipping.
Enjoy the melty, savory goodness in every bite!
What to Serve It With
French fries or roasted potatoes
A crisp green salad
Pickles or coleslaw
Potato chips or veggie sticks
A cold glass of iced tea or root beer
Variations / Substitutions
Swap provolone for Swiss, cheddar, or mozzarella.
Use ham or turkey instead of roast beef for a different flavor.
Add sautéed mushrooms or caramelized onions inside for richness.
Brush with garlic herb butter for extra flavor.
Use crescent dough if you don’t have biscuits on hand.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 325°F until warmed through, or use an air fryer for crisp edges.
Freeze unbaked biscuit bombs for up to 2 months—bake straight from frozen, adding a few extra minutes.
Avoid microwaving to maintain texture.
Store leftover au jus in a separate container.
FAQs
Can I use shredded cheese instead of slices?
Yes, shredded cheese works great—just use about 2 tablespoons per biscuit.
How do I keep the cheese from leaking out?
Make sure to seal the dough completely and place seam-side down.
Can I prep these ahead of time?
Absolutely! Assemble them in the morning, refrigerate, then bake when ready.
What if I don’t have Worcestershire sauce?
You can use soy sauce or omit it—it adds depth, but the biscuits will still be flavorful.
Do I need to use beef broth for dipping?
Not necessarily, but it adds a French dip-style richness. You could also use au jus packets.
Can I add veggies inside the bombs?
Yes! Sautéed onions, peppers, or mushrooms are all great additions.
Are these freezer-friendly?
Yes—freeze before or after baking. Just reheat in the oven for best texture.
Final Thoughts
These Savory Roast Beef Biscuit Bombs are pure comfort in handheld form.
They’re buttery, cheesy, perfectly seasoned, and make any night feel special.
The best part? They’re ready in under 30 minutes with hardly any cleanup.
Savory Roast Beef Biscuit Bombs
Ingredients
Method
- Preheat oven to 350°F and grease a baking dish.
- Separate dough into 8 biscuits and flatten each slightly.
- Add 1 slice of roast beef and 1 slice of provolone to each biscuit.
- Fold dough over filling and seal to form balls.
- Place seam-side down in the prepared dish.
- Mix butter, Worcestershire, and spices in a bowl.
- See full steps with tips & photos → https://theboatshedcafe.com/savory-roast-beef-biscuit-bombs/
Notes
- Add shredded cheese if you don’t have slices—about 2 tablespoons per bomb.
- Use crescent roll dough as an alternative if needed.
- For best flavor, serve right out of the oven.
