Go Back
The Boat Shed Kitchen

Savory Roast Beef Biscuit Bombs

These Savory Roast Beef Biscuit Bombs are flaky, cheesy, and stuffed with roast beef goodness—everything you love about a classic French dip sandwich wrapped into buttery handheld bites. Served with rich, warm beef broth for dipping, they’re quick to make, freezer-friendly, and totally crowd-pleasing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 biscuit bombs
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 can 16.3 oz refrigerated biscuit dough
  • 8 slices deli roast beef
  • 9 slices provolone cheese
  • 1/4 cup unsalted butter melted and cooled
  • 1.5 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 cup beef broth

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Separate dough into 8 biscuits and flatten each slightly.
  3. Add 1 slice of roast beef and 1 slice of provolone to each biscuit.
  4. Fold dough over filling and seal to form balls.
  5. Place seam-side down in the prepared dish.
  6. Mix butter, Worcestershire, and spices in a bowl.
  7. See full steps with tips & photos → https://theboatshedcafe.com/savory-roast-beef-biscuit-bombs/

Notes

  • Add shredded cheese if you don’t have slices—about 2 tablespoons per bomb.
  • Use crescent roll dough as an alternative if needed.
  • For best flavor, serve right out of the oven.