Sloppy Joe Mix Recipe

There’s nothing quite like a Sloppy Joe to bring comfort food vibes to your table.

This recipe combines juicy ground beef with a rich, tangy sauce made from a blend of mustards, ketchup, and a touch of sweetness.

It’s quick, easy, and perfect for busy weeknights or casual get-togethers.

With the option to customize your toppings and buns, it’s sure to satisfy every craving.

Why You’ll Love This Recipe

Bold and balanced flavors – The blend of Dijon mustard, ketchup, and Worcestershire sauce creates a deep, tangy taste.

Easy and quick – One-pan recipe that’s ready in about 30 minutes.

Versatile oil options – Use olive oil, ghee, or avocado oil depending on your preference.

Customizable toppings – Add pickles, quick pickled onions, cheese, and extra mustard for your perfect bite.

Perfect for any diet – Easily adapted for gluten-free or dairy-free diets.

What You’ll Need (Ingredient Highlights)

Ground beef – The hearty, flavorful base of the sloppy joe mix.

Garlic and onions – Essential aromatics for a savory foundation.

Dijon and yellow mustard – Adds tang and complexity.

Coconut sugar – Balances the acidity with subtle sweetness.

Soy sauce (or tamari) – Boosts umami richness.

Tomato paste and ketchup – Give the sauce its signature thickness and tang.

Pro Tips Before You Start

Use a heavy skillet like cast iron for best browning and flavor.

Don’t forget to drain excess grease for a less oily sandwich.

Adjust the sauce thickness by adding more ketchup or tomato paste as needed.

Prepare quick pickled onions ahead for an extra tangy crunch.

Lightly toast buns to prevent sogginess.

How to Make Sloppy Joe Mix

Step 1: Sauté Aromatics

Heat your preferred oil (olive oil, ghee, or avocado oil) in a large skillet over medium-high heat.

Add minced garlic and sauté until fragrant (about 10-20 seconds).

Add diced yellow and red onions, plus diced green bell pepper.

Sauté for 2-3 minutes until onions soften.

Step 2: Cook the Beef

Add ground beef to the skillet.

Cook, breaking it up with a spatula, until browned and no longer pink (about 5-10 minutes).

Drain excess grease carefully.

Step 3: Combine Sauce Ingredients

Add Dijon mustard, yellow mustard, ketchup, coconut sugar soy sauce (or tamari), kosher salt, black pepper tomato paste chili powder,

Worcestershire sauce (omit for gluten-free), and apple cider vinegar.

Stir everything together thoroughly to combine.

Step 4: Taste and Adjust

Taste the sloppy joe mixture and adjust the seasoning as needed.

For a saucier consistency, add more ketchup and tomato paste to your liking.

Adjust salt and pepper if necessary.

Step 5: Assemble and Serve

Toast your hamburger buns lightly (gluten-free buns if desired).

Place a slice of your favorite cheese (dairy or dairy-free) on the bottom bun.

Spoon a generous amount of sloppy joe mixture on top of the cheese.

Top with burger pickles, quick pickled onions, and a drizzle of Dijon mustard.

Cover with the top bun and serve immediately.

What to Serve It With

Classic crispy French fries or sweet potato fries for a hearty meal.

Creamy coleslaw or a simple green salad for freshness.

Pickle spears and potato chips for added crunch.

Your favorite cold beverage like soda, lemonade, or iced tea.

Variations / Substitutions

Use ground turkey or chicken instead of beef for a lighter dish.

Swap coconut sugar with brown sugar or pure maple syrup.

Make vegetarian by using plant-based ground “meat” or cooked lentils.

Use dairy-free cheese for a vegan-friendly option.

Add diced jalapeños or hot sauce for some heat.

Storage & Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat gently on the stove or microwave, adding a splash of water if the sauce is too thick.

Freeze the sloppy joe mix in freezer-safe containers for up to 3 months.

FAQs

Can I make this recipe gluten-free?
Yes! Omit Worcestershire sauce or use a gluten-free version and choose gluten-free buns.

What can I use if I don’t have coconut sugar?
Brown sugar or maple syrup are great substitutes.

Can I prepare the sloppy joe mix ahead of time?
Absolutely, it tastes even better after sitting overnight for flavors to meld.

How do I keep the buns from getting soggy?
Lightly toast the buns and place cheese directly on the bun before adding the meat to create a moisture barrier.

Can I make a vegetarian version?
Yes, plant-based ground meat or cooked lentils work well as alternatives.

Is this recipe spicy?
You can add chili powder, cayenne, or hot sauce to taste if you like heat.

How long does this recipe take to make?
It takes about 20 to 30 minutes from start to finish—great for weeknights!

Final Thoughts

This Sloppy Joe Mix is the ultimate comfort food: savory, saucy, and full of flavor.

Whether for family dinners or casual gatherings, it’s a surefire crowd-pleaser.

Plus, it’s easy to customize, so everyone gets their perfect sandwich every time.