There’s something so comforting about a big bowl of ramen filled with tender chicken, noodles, and vegetables.
This Slow Cooker Chicken Ramen is cozy, flavorful, and incredibly easy to make.
With minimal prep, your slow cooker does all the work while you enjoy a restaurant-style meal at home.
Why You’ll Love This Recipe
It’s a hands-off, slow cooker recipe that delivers deep flavor.
Packed with protein, noodles, and vegetables for a balanced meal.
Family-friendly and customizable with your favorite toppings.
Perfect for cold nights or whenever you crave comfort food.
What You’ll Need (Ingredient Highlights)
Boneless chicken thighs or breasts cook tender and juicy in the broth.
Ramen noodles soak up all the savory flavors.
Carrots, bell pepper, peas, and scallions add freshness and texture.
Soy sauce and brown sugar balance salty and sweet notes.
Chicken stock provides a rich, flavorful base.
Pro Tips Before You Start
Use chicken thighs for extra tenderness and flavor.
Break up the chicken before adding noodles so they absorb evenly.
Discard one ramen seasoning packet—using just one prevents it from being too salty.
Top each bowl with scallions, eggs, or even chili oil for extra flavor.
How to Make Slow Cooker Chicken Ramen
Step 1 – Add chicken to slow cooker
Trim chicken and place in a 6-quart slow cooker.
Step 2 – Add vegetables
Top chicken with garlic, carrots, bell pepper, sugar snap peas, and scallions.
Step 3 – Make the broth
Whisk chicken stock, soy sauce, brown sugar, and one ramen seasoning packet.
Pour into slow cooker and stir.
Step 4 – Slow cook
Cover and cook on HIGH 3–4 hours or LOW 4–6 hours until chicken is tender.
Step 5 – Shred the chicken
About 30 minutes before serving, break chicken apart—it should fall easily.
Step 6 – Add ramen noodles
Discard the second seasoning packet and stir in ramen noodles.
Cook, stirring every 10 minutes, until tender.
Step 7 – Serve
Ladle ramen into bowls.
Top with scallions, a soft-boiled egg, or desired garnishes.
What to Serve Them With
Pair with steamed dumplings for a full meal.
Serve alongside a light cucumber salad.
Add kimchi or pickled vegetables for a tangy contrast.
Variations / Substitutions
Use miso paste or sesame oil for deeper flavor.
Swap chicken for pork shoulder or beef strips.
Make it spicy with chili paste or sriracha.
Use fresh ramen noodles instead of instant for a more authentic texture.
Storage & Leftovers
Store cooled ramen in the fridge for up to 3 days.
Reheat gently on the stovetop, adding a splash of broth if needed.
Keep noodles separate if storing long-term to avoid sogginess.
FAQs
Can I make this recipe with frozen chicken?
Yes, but add an extra hour of cooking time.
Can I use fresh ramen noodles?
Yes, just add them in the last 5–7 minutes instead of 20–30.
Do I have to use the ramen seasoning packet?
No, you can skip it or use your own spice blend.
What toppings go well with this ramen?
Soft-boiled eggs, scallions, sesame seeds, and chili oil are delicious.
Can I make this vegetarian?
Yes, swap chicken for tofu and use vegetable broth.
How can I keep the noodles from getting soggy?
Cook them separately and add to bowls just before serving.
Final Thoughts
Slow Cooker Chicken Ramen is rich, hearty, and perfect for cozy nights.
With tender chicken, slurp-worthy noodles, and a flavorful broth, it’s a dish that feels like comfort in a bowl.
Slow Cooker Chicken Ramen
Ingredients
Method
- Trim chicken and place in a 6-quart slow cooker.
- Add garlic, carrots, bell pepper, peas, and scallions.
- In a bowl, whisk chicken stock, soy sauce, brown sugar, and one ramen seasoning packet.
- Pour over chicken and stir.
- Cover and cook on HIGH 3–4 hours or LOW 4–6 hours until chicken is tender.
- About 30 minutes before serving, shred the chicken.
- Stir in ramen noodles (discard second seasoning packet).
- See full steps with tips & photos → https://theboatshedcafe.com/slow-cooker-chicken-ramen/
Notes
- Thighs give richer flavor, but breasts work for a leaner option.
- Add mushrooms, baby bok choy, or corn for extra texture.
- Control saltiness by adjusting soy sauce or skipping the seasoning packet.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.