There’s something comforting about tender chicken baked in a creamy, cheesy sauce.
This smothered cheesy sour cream chicken is rich, flavorful, and perfect for a hearty dinner.
It’s simple to prepare and pairs beautifully with rice, pasta, or vegetables.
Why You’ll Love This Recipe
The chicken stays juicy under a blanket of mozzarella and sour cream.
Parmesan adds a nutty depth while herbs bring a touch of freshness.
It’s an easy bake-and-serve recipe perfect for busy weeknights.
The creamy sauce doubles as a natural topping for rice or pasta.
What You’ll Need (Ingredient Highlights)
Chicken breasts provide a lean, hearty protein base.
Mozzarella melts into a gooey, cheesy layer.
Sour cream creates a tangy, creamy sauce.
Parmesan adds sharp, nutty flavor.
Dried oregano, basil, and garlic powder infuse an herby aroma.
Pro Tips Before You Start
Choose chicken breasts of even thickness so they cook at the same rate.
Let the sour cream mixture rest for a few minutes before baking to blend flavors.
Bake uncovered so the top becomes golden and bubbly.
Serve over fluffy rice to soak up the sauce.
How to Make Smothered Cheesy Sour Cream Chicken
Step 1 – Preheat the oven
Heat your oven to 375°F (190°C) and prepare a 9×13 baking dish with cooking spray.
Step 2 – Mix the creamy topping
In a bowl, combine sour cream, ½ cup Parmesan, cornstarch, salt, pepper, oregano, basil, and garlic powder.
Stir until smooth.
Step 3 – Prepare the chicken
Lay chicken breasts evenly in the baking dish.
Place one mozzarella slice over each piece.
Step 4 – Smother and top
Spread the sour cream mixture over the chicken and sprinkle with the remaining Parmesan.
Step 5 – Bake until golden
Bake uncovered for 45–60 minutes, depending on the thickness of the chicken.
Step 6 – Garnish and serve
Top with chopped parsley and serve over rice. Enjoy warm.
What to Serve Them With
Fluffy white rice or buttered noodles to catch the sauce.
Steamed vegetables like broccoli or green beans.
A crisp green salad for a fresh contrast.
Variations / Substitutions
Swap chicken breasts for chicken thighs for more richness.
Use provolone or Swiss instead of mozzarella.
Add a pinch of red pepper flakes for gentle heat.
Replace sour cream with Greek yogurt for a lighter option.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 325°F until warmed through.
Freeze baked chicken portions for up to 2 months.
Thaw in the fridge before reheating.
FAQs
Can I make this ahead of time?
Yes, assemble the dish up to a day in advance, cover, and refrigerate. Bake when ready.
Do I need to sear the chicken first?
No, baking it directly keeps it tender and juicy.
Can I use fresh herbs instead of dried?
Yes, double the amount of fresh herbs for best flavor.
What if I don’t have cornstarch?
You can substitute with flour to help thicken the sauce.
Can I use bone-in chicken?
Yes, but increase baking time by 10–15 minutes and check for doneness.
Final Thoughts
Smothered cheesy sour cream chicken is a cozy, satisfying meal that’s easy enough for weeknights yet special enough for guests.
With tender chicken, melty cheese, and creamy sauce, it’s sure to become a family favorite.
Smothered Cheesy Sour Cream Chicken
Ingredients
Method
- Preheat oven to 375°F (190°C). Coat a 9x13 baking dish with cooking spray.
- Mix sour cream with ½ cup Parmesan, cornstarch, salt, pepper, oregano, basil, and garlic powder.
- Lay chicken breasts in dish, top with mozzarella.
- Smother with sour cream mixture, sprinkle with remaining Parmesan.
- Bake uncovered 45–60 minutes, until chicken is cooked through.
- Top with parsley and serve over rice.
- See full steps with tips & photos → https://theboatshedcafe.com/smothered-cheesy-sour-cream-chicken/
Notes
- Use full-fat sour cream for the richest flavor.
- Swap mozzarella with provolone or Swiss for a twist.
- Add sautéed mushrooms or spinach under the sauce for extra depth.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.