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The Boat Shed Kitchen

Smothered Cheesy Sour Cream Chicken

This smothered cheesy sour cream chicken is creamy, comforting, and full of flavor. Juicy chicken breasts are layered with mozzarella, coated in a rich sour cream-Parmesan sauce, and baked until bubbly and golden. Perfect for a hearty weeknight dinner served over rice or pasta.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 slices mozzarella cheese
  • 1 cup sour cream
  • ½ cup Parmesan cheese grated
  • 1 tablespoon corn starch
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt freshly ground
  • ½ teaspoon pepper freshly ground
  • ¼ cup Parmesan cheese grated
  • Parsley chopped, for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Coat a 9x13 baking dish with cooking spray.
  2. Mix sour cream with ½ cup Parmesan, cornstarch, salt, pepper, oregano, basil, and garlic powder.
  3. Lay chicken breasts in dish, top with mozzarella.
  4. Smother with sour cream mixture, sprinkle with remaining Parmesan.
  5. Bake uncovered 45–60 minutes, until chicken is cooked through.
  6. Top with parsley and serve over rice.
  7. See full steps with tips & photos → https://theboatshedcafe.com/smothered-cheesy-sour-cream-chicken/

Notes

  • Use full-fat sour cream for the richest flavor.
  • Swap mozzarella with provolone or Swiss for a twist.
  • Add sautéed mushrooms or spinach under the sauce for extra depth.