There’s something irresistible about the balance of sweet mango, tangy lime, and spicy jalapeño.
This spicy mango salsa is fresh, colorful, and perfect for dipping or topping your favorite meals.
It’s light, vegan, and ready in just minutes.
Why You’ll Love This Recipe
It’s naturally vegan, gluten-free, and dairy-free.
Fresh mango brings natural sweetness that pairs beautifully with jalapeño heat.
Quick to make—just chop, mix, and enjoy.
Perfect as a dip, topping for tacos, or side dish at summer gatherings.
What You’ll Need (Ingredient Highlights)
Ripe mangoes add juicy sweetness and vibrant color.
Red bell pepper brings crunch and mild flavor.
Jalapeño adds a kick of spice that you can adjust to taste.
Lime zest and juice brighten everything with tangy freshness.
Agave or maple syrup balances the flavors with a hint of sweetness.
Fresh cilantro finishes the salsa with a burst of herbal flavor.
Pro Tips Before You Start
Choose mangoes that are slightly soft to the touch for the best flavor and texture.
Adjust the spice level by using more or less jalapeño, or removing the seeds for mild heat.
Chill the salsa for at least 15 minutes before serving so the flavors meld together.
How to Make Spicy Mango Salsa
Step 1 – Prep the produce
Peel and dice the mangoes.
Dice the bell pepper, onion, and jalapeño. Mince the garlic.
Step 2 – Combine the base
Place mango, bell pepper, onion, jalapeño, and garlic in a mixing bowl.
Step 3 – Add flavor
Stir in lime zest and juice, red wine vinegar, agave, salt, and pepper.
Step 4 – Finish and serve
Top with fresh cilantro.
Toss lightly and serve with chips, tacos, or grilled veggies.
What to Serve It With
Serve with tortilla chips for a refreshing appetizer.
Spoon over grilled fish, shrimp, or tofu.
Use as a topping for tacos, burrito bowls, or salads.
Variations / Substitutions
Swap mango for pineapple or peach for a different fruity twist.
Replace agave with honey if not strictly vegan.
Add avocado for extra creaminess and richness.
Storage & Leftovers
Store in an airtight container in the fridge for up to 3 days.
Stir before serving, as juices may settle at the bottom.
FAQs
Can I make this ahead of time?
Yes, but it’s best enjoyed within 24 hours for maximum freshness.
How do I know if my mangoes are ripe?
They should give slightly when pressed and smell fragrant near the stem.
Is it very spicy?
It depends—remove jalapeño seeds for mild heat or keep them for extra kick.
Can I freeze mango salsa?
Not recommended, as the texture becomes watery once thawed.
Final Thoughts
This spicy mango salsa is the perfect balance of sweet, tangy, and spicy.
It’s quick to prepare, vibrant on the table, and versatile enough to pair with many dishes.
Once you try it, it’ll become a go-to fresh dip and topping for warm days.
Spicy Mango Salsa
Ingredients
Method
- Place diced mango, bell pepper, onion, jalapeño, and garlic in a bowl.
- Add lime zest and juice, vinegar, agave, salt, and pepper. Mix well.
- Top with cilantro. Toss lightly.
- Serve immediately with chips or veggies.
- See full steps with tips & photos → https://theboatshedcafe.com/spicy-mango-salsa/
Notes
- For extra heat, leave jalapeño seeds in or substitute with serrano peppers.
- Add diced avocado for a creamy twist.
- Delicious with grilled chicken, salmon, shrimp, or as a taco topping.
- Keeps in the fridge for up to 2 days (best enjoyed fresh).
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.