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The Boat Shed Kitchen

Spicy Mango Salsa

This spicy mango salsa is a fresh and vibrant mix of sweet mangoes, zesty lime, and a kick of jalapeño heat. Perfect as a dip with tortilla chips, a topping for tacos, or a refreshing side dish for grilled meats and seafood.
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Prep Time 15 minutes
Chill Time (optional) 15 minutes
Total Time 15 minutes
Servings: 4 cups
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 2 –3 ripe mangoes peeled and diced
  • 1 red bell pepper diced
  • ¼ cup purple onion diced
  • ¼ cup jalapeño diced
  • 2 cloves garlic minced
  • Zest and juice of 2 limes about 2 tbsp
  • ¼ cup red wine vinegar
  • 1 tbsp agave or maple syrup
  • Salt and pepper to taste
  • ¼ cup chopped fresh cilantro

Method
 

  1. Place diced mango, bell pepper, onion, jalapeño, and garlic in a bowl.
  2. Add lime zest and juice, vinegar, agave, salt, and pepper. Mix well.
  3. Top with cilantro. Toss lightly.
  4. Serve immediately with chips or veggies.
  5. See full steps with tips & photos → https://theboatshedcafe.com/spicy-mango-salsa/

Notes

  • For extra heat, leave jalapeño seeds in or substitute with serrano peppers.
  • Add diced avocado for a creamy twist.
  • Delicious with grilled chicken, salmon, shrimp, or as a taco topping.
  • Keeps in the fridge for up to 2 days (best enjoyed fresh).