This Steak & Shrimp Stir-Fried Noodles recipe is your weeknight dinner hero—juicy steak, plump shrimp, and chewy noodles tossed in a flavorful soy-garlic sauce with crisp-tender veggies.
Quick to make, insanely satisfying, and better than takeout!
Why You’ll Love These Stir-Fried Noodles
Quick and Easy: Ready in 20 minutes flat
Surf & Turf Combo: Steak and shrimp in one dish
Flavor-Packed Sauce: Umami-rich with garlic and soy
Better Than Takeout: Fresher and fully customizable
Great for Leftovers: Tastes even better the next day
What You’ll Need (Ingredient Highlights)
Steak – Flank or sirloin, thinly sliced
Shrimp – Peeled and deveined
Noodles – Udon, lo mein, or spaghetti
Bell Peppers & Carrots – Sweet and crisp
Green Onions – Aromatics that build flavor
Soy Sauce & Oyster Sauce – Savory stir-fry staples
Brown Sugar & Sesame Oil – Balance and richness
Cornstarch – Helps tenderize steak and thicken sauce
Pro Tips Before You Start
Prep Everything First: Stir-frying moves fast!
Slice Steak Thin Against the Grain for tenderness
Use High Heat for that restaurant-style sear
Don’t Overcook Shrimp – They only need a couple of minutes
Toss Noodles in Sauce Last to avoid over-softening
How to Make Steak & Shrimp Stir-Fried Noodles
Step 1: Marinate the Steak
In a bowl, toss sliced steak with soy sauce, cornstarch, and a bit of sesame oil.
Let it sit while prepping the rest.
Step 2: Cook the Noodles
Cook noodles according to package instructions. Drain and set aside.
Step 3: Make the Stir-Fry Sauce
In a small bowl, mix soy sauce, oyster sauce, brown sugar, garlic, and water. Set aside.
Step 4: Stir-Fry Steak & Shrimp
In a hot wok or skillet, add oil and sear steak until just browned.
Remove. Add shrimp and cook until pink. Remove.
Step 5: Stir-Fry Veggies & Combine
Add more oil if needed. Sauté bell peppers, carrots, and green onions.
Return steak and shrimp.
Add sauce and noodles.
Toss everything together for 1–2 minutes until coated and heated through.
What to Serve It With
Steamed or sautéed bok choy
A squeeze of lime or lemon
Chili oil or sriracha on the side
Miso soup or egg drop soup
Simple cucumber salad for crunch
Variations / Substitutions
Swap Protein: Use chicken or tofu for a different twist
Add More Veggies: Try snap peas, mushrooms, or baby spinach
Use Rice Noodles or Zoodles for a gluten-free option
Spicy Kick: Add chili flakes or sambal oelek
Sweet Touch: Add pineapple or mango chunks
Storage & Leftovers
Fridge: Store in an airtight container for 3–4 days
Reheat: Microwave with a splash of water or reheat in a skillet
Meal Prep Friendly: Pack into containers with lime wedges
FAQs
Can I use frozen shrimp?
Yes! Thaw and pat dry before cooking.
What steak works best?
Flank, skirt, or sirloin are all great choices.
Can I make it ahead?
Yes, just store sauce separately and toss everything together when reheating.
Can I skip oyster sauce?
Sub with hoisin sauce or more soy sauce if needed.
Is this dish spicy?
Not by default, but you can easily add heat.
Final Thoughts
These Steak & Shrimp Stir-Fried Noodles hit every craving—tender meat, juicy seafood, chewy noodles, and a bold, umami-rich sauce.
It’s a satisfying one-pan meal you’ll want on repeat all year long.
