Every sip of this Strawberry Pineapple Smoothie feels like a mini tropical escape.
With frozen strawberries, tangy pineapple juice, creamy coconut milk, and a touch of lemon, it’s the perfect balance of fresh and fruity.
Whether you’re starting your morning or cooling down on a hot afternoon, this smoothie hits the spot every time.
Why I Love This Recipe
Naturally sweet with fresh fruit and no added syrup
Dairy-free option that still feels rich and smooth
Quick to make – done in under 5 minutes
Great for breakfast or a midday refresher
Customizable – adjust sweetness or swap milk varieties
What You’ll Need (Ingredient Highlights)
Frozen strawberries – Adds natural sweetness and thick texture
Pineapple juice – Bright, tropical flavor with tangy notes
Coconut milk – Creamy and slightly nutty (or any milk you like)
Lemon juice – Adds a little zing and balance
Powdered sugar – Optional, to sweeten just right
Pro Tips Before You Start
Use frozen fruit for the thickest, most refreshing texture
Adjust sweetness depending on your fruit ripeness
Chill your juice and milk beforehand if you want it extra cold
Add ice if you like a frostier, slushie-style finish
Taste before sweetening – sometimes the fruit is sweet enough!
How to Make Strawberry Pineapple Smoothie
Step 1: Blend It All Up
In a high-speed blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice.
Blend until smooth and creamy.
Step 2: Sweeten to Taste
Give it a taste.
If it needs more sweetness, add powdered sugar and blend again until fully combined.
Step 3: Serve and Sip
Pour into glasses and serve immediately.
For a firmer texture, place the smoothie in the freezer for about 30 minutes before serving.
What to Serve It With
A side of granola or toast for a light breakfast
Topped with chia seeds or shredded coconut for texture
As a frozen dessert with a spoon
Alongside brunch or picnic snacks
Poured into popsicle molds for smoothie pops!
Variations / Substitutions
Use banana instead of pineapple for a creamier base
Add spinach or kale for a green smoothie boost
Swap the milk – try almond, oat, or dairy milk
Add protein powder for a filling post-workout shake
Blend in yogurt for extra creaminess and tang
Storage & Leftovers
Best served fresh – that’s when texture is ideal
Short-term fridge – store for up to 24 hours, shake before drinking
Freeze into cubes – great for blending later
Make smoothie bowls – pour into a bowl and top with fruit, nuts, granola
FAQs
Can I make this smoothie ahead of time?
Yes, but it’s best enjoyed fresh. Store in the fridge and shake well before drinking.
Can I use fresh strawberries instead of frozen?
Yes, but the texture will be thinner. Add ice to thicken.
Is this smoothie vegan?
Yes, as long as you use a plant-based milk like coconut or almond.
Can I add protein powder?
Absolutely! It blends right in and makes it more filling.
How can I make it sweeter without sugar?
Try adding a ripe banana or a splash of orange juice.
What kind of coconut milk works best?
Carton-style for lighter smoothies, canned for creamier ones.
Can I turn this into popsicles?
Definitely—just pour the mixture into molds and freeze.
Final Thoughts
This Strawberry Pineapple Smoothie is my go-to whenever I crave something sweet, fruity, and totally refreshing.
It’s quick, customizable, and full of sunshine in every sip.
Whether you drink it with a straw or eat it with a spoon, it’s a tropical treat that always delivers.
Strawberry Pineapple Smoothie
Ingredients
Method
- Add coconut milk to the blender, followed by strawberries, banana, and frozen pineapple.
- Blend on high until smooth and creamy, about 30 to 60 seconds.
- Adjust the consistency if needed by adding more milk or frozen fruit.
- Serve immediately and enjoy fresh.
- See full steps with tips & photos → https://theboatshedcafe.com/strawberry-pineapple-smoothie/
Notes
- Frozen pineapple gives the smoothie a chilled, frosty texture without needing ice.
- You can swap coconut milk for any milk you like—almond, oat, dairy—it all works.
- Ripe bananas add natural sweetness, so no need for extra sugar.
