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The Boat Shed Kitchen

Strawberry Pineapple Smoothie

This smoothie blends strawberries, pineapple, banana, and coconut milk into a creamy, refreshing drink that’s perfect for breakfast or a post-workout boost. It’s vegan-friendly and naturally sweet—no added sugar needed!
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Prep Time 5 minutes
Blend Time 1 minute
Total Time 6 minutes
Servings: 2
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 cup coconut milk or almond milk, or regular milk
  • 1 cup strawberries hulled and halved
  • 1 banana peeled and quartered
  • 1 cup frozen pineapple chunks

Method
 

  1. Add coconut milk to the blender, followed by strawberries, banana, and frozen pineapple.
  2. Blend on high until smooth and creamy, about 30 to 60 seconds.
  3. Adjust the consistency if needed by adding more milk or frozen fruit.
  4. Serve immediately and enjoy fresh.
  5. See full steps with tips & photos → https://theboatshedcafe.com/strawberry-pineapple-smoothie/

Notes

  • Frozen pineapple gives the smoothie a chilled, frosty texture without needing ice.
  • You can swap coconut milk for any milk you like—almond, oat, dairy—it all works.
  • Ripe bananas add natural sweetness, so no need for extra sugar.