Close Menu
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us

Theo dõi

Get the latest creative news from FooBar about art, design and business.

Popular Recipes

Creamy Ground Beef and Noodles

Beef Stroganoff with Egg Noodles

Creamy Fettuccine Alfredo

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest TikTok
The Boat Shed KitchenThe Boat Shed Kitchen
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us
The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Strawberry Shortcake Kabobs – Easy 2-Way Party Dessert Recipe

Strawberry Shortcake Kabobs – Easy 2-Way Party Dessert Recipe

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

Strawberry Shortcake Kabobs are the ultimate sweet treat for summer parties, picnics, or any time you want a no-fuss, crowd-pleasing dessert.

Whether you go the fresh fruit and whipped cream route or the chocolate-drizzled version, these kabobs are quick to make and fun to serve!

Why You’ll Love Strawberry Shortcake Kabobs

Fun and Portable: Perfect for parties and easy to grab.

Kid-Friendly and Elegant: Appeals to all ages.

Two Delicious Variations: Classic whipped cream or chocolate-dipped.

Customizable: Use pound cake, angel food cake, or shortcake.

Minimal Prep: Just layer, drizzle, and serve.

What You’ll Need (Ingredient Highlights)

Strawberries: Washed and halved, the star of the kabobs.

Cake Cubes: Pound cake or angel food cake work best.

Whipped Cream or Chocolate: Choose your finishing touch.

White or Dark Chocolate Chips: For melting and drizzling.

Kabob Sticks or Skewers: Wooden or reusable work great.

Pro Tips Before You Start

Dry Your Strawberries: Moisture can make the cake soggy.

Use Cold Whipped Cream: For best piping results.

Chill Chocolate Kabobs: To set the drizzle before serving.

Cut Even Cubes: Makes kabobs look uniform and neat.

Layer Thoughtfully: Alternate strawberry and cake for visual appeal.

How to Make Strawberry Shortcake Kabobs

Option 1: Whipped Cream Kabobs

Prepare Ingredients: Slice strawberries and cut cake into cubes.

Layer on Skewers: Alternate strawberries and cake pieces.

Top with Whipped Cream: Pipe or spoon on just before serving.

Option 2: Chocolate-Drizzled Kabobs

Assemble Kabobs: Same as above with strawberries and cake.

Melt Chocolate: Microwave chips in 30-sec intervals until smooth.

Drizzle: Spoon or pipe melted chocolate over kabobs.

Chill: Refrigerate for 10–15 minutes to set chocolate.

What to Serve It With

Fresh lemonade or iced tea

A scoop of vanilla or strawberry ice cream

Chocolate dipping sauce or fruit coulis

Mint leaves for garnish

Variations / Substitutions

Add Other Fruits: Blueberries, bananas, or pineapple.

Use Brownie Cubes: For a rich twist.

Try Coconut Whip: For a dairy-free version.

Add Sprinkles or Crushed Nuts: For fun textures.

Storage & Leftovers

Fridge: Store assembled kabobs for up to 2 days.

Freezer: Not recommended; fruit and cake may get mushy.

Best Served Fresh: Especially with whipped cream.

FAQs

Can I make these ahead of time?
Yes, just wait to add whipped cream until serving.

What kind of cake works best?
Pound cake holds its shape well, but angel food is also great.

Can I use frozen strawberries?
Fresh is best for texture and appearance.

How do I transport these to a party?
Lay flat in a container and cover lightly with plastic wrap.

Can I use store-bought whipped topping?
Absolutely—it makes prep even easier!

Final Thoughts

Strawberry Shortcake Kabobs are a clever twist on a timeless dessert.

Whether you prefer the lightness of whipped cream or the richness of chocolate, these skewers are a surefire way to sweeten any occasion.

Quick, customizable, and oh-so-cute—what’s not to love?

 

The Boat Shed Kitchen

Strawberry Shortcake Kabobs

These no-bake strawberry shortcake kabobs are a fun twist on the classic dessert. Fresh strawberries, soft cake cubes, and your choice of whipped cream or melted chocolate make them an easy, crowd-pleasing treat for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Chill Time 10 minutes mins
Total Time 15 minutes mins
Servings: 8 kabobs
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 lb strawberries washed and halved
  • 12 oz pound cake or angel food cake cubed
  • 1 cup whipped cream for Option 1
  • ½ cup white or dark chocolate chips for Option 2
  • Kabob sticks or skewers

Method
 

  1. Whipped Cream Version: Alternate strawberries and cake cubes on skewers.
  2. Add whipped cream right before serving.
  3. Chocolate Version: Assemble kabobs with fruit and cake.
  4. Melt chocolate and drizzle over kabobs.
  5. Chill to set, then serve.
  6. See full steps with tips & photos → https://theboatshedcafe.com/strawberry-shortcake-kabobs/

Notes

  • Use firm pound cake or angel food cake that won’t crumble when skewered.
  • For neater kabobs, use same-size strawberry halves and cake cubes.
  • Want to make them dairy-free? Use coconut whipped cream or vegan chocolate.

Related Posts

  • English Muffin Breakfast Pizzas with Sawmill Gravy and Sausage
  • Crispy Tonkatsu Rice Bowls with Homemade Sauce
  • Easy No-Bake Coconut Chocolate Candy Balls Recipe
Garden Party Picnic Food Strawberry Shortcake strawberry shortcake kabobs Strawberry Tart Summer Desserts
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin
  • Website

Related Posts

Classic Meatloaf with Sweet Chili Glaze

Banana Cheesecake Pie

Banana Strawberry Pudding

Banana Pudding

Low Calorie Banana Bread

Ground Beef and Cabbage Skillet

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 The Boat Shed Kitchen. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.