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The Boat Shed Kitchen

Strawberry Shortcake Kabobs

These no-bake strawberry shortcake kabobs are a fun twist on the classic dessert. Fresh strawberries, soft cake cubes, and your choice of whipped cream or melted chocolate make them an easy, crowd-pleasing treat for any occasion.
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Prep Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes
Servings: 8 kabobs
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 lb strawberries washed and halved
  • 12 oz pound cake or angel food cake cubed
  • 1 cup whipped cream for Option 1
  • ½ cup white or dark chocolate chips for Option 2
  • Kabob sticks or skewers

Method
 

  1. Whipped Cream Version: Alternate strawberries and cake cubes on skewers.
  2. Add whipped cream right before serving.
  3. Chocolate Version: Assemble kabobs with fruit and cake.
  4. Melt chocolate and drizzle over kabobs.
  5. Chill to set, then serve.
  6. See full steps with tips & photos → https://theboatshedcafe.com/strawberry-shortcake-kabobs/

Notes

  • Use firm pound cake or angel food cake that won’t crumble when skewered.
  • For neater kabobs, use same-size strawberry halves and cake cubes.
  • Want to make them dairy-free? Use coconut whipped cream or vegan chocolate.