This Tuscan garlic chicken is hearty, creamy, and loaded with Mediterranean flavors.
With artichokes, spinach, and sun-dried tomatoes baked together under a layer of melted mozzarella, it’s a cozy dish that’s both simple and impressive.
Why You’ll Love This Recipe
It’s a one-dish meal packed with rich Italian-inspired flavors.
Perfect for weeknights but elegant enough for guests.
The oven does most of the work—minimal prep, maximum flavor.
What You’ll Need (Ingredient Highlights)
Chicken breasts — lean protein and the base of the dish.
Garlic — brings out the signature Tuscan flavor.
Spinach and artichoke hearts — add freshness and a rustic touch.
Sun-dried tomatoes — tangy and slightly sweet, with extra flavor from the oil.
Mozzarella cheese — melts beautifully into a golden topping.
Pro Tips Before You Start
Pat chicken dry for better seasoning.
Reserve oil from the sun-dried tomatoes—it adds extra depth.
Use freshly grated mozzarella for best melt and texture.
How to Make Tuscan Garlic Chicken
Step 1 – Prep the chicken
Preheat oven to 375°F.
Lay chicken flat in a casserole dish, season with salt and pepper, then spread minced garlic on top.
Step 2 – Add vegetables
Top chicken with spinach, chopped artichokes, and sun-dried tomatoes.
Drizzle with reserved oil.
Step 3 – Add cheese
Sprinkle mozzarella evenly over everything.
Step 4 – Bake
Bake uncovered for 20 minutes.
Then cover loosely with foil and bake 25–30 minutes, until chicken reaches 165°F internally.
Step 5 – Serve
Let rest briefly, then serve with your favorite side.
What to Serve Them With
Great with buttered pasta, rice, or garlic bread.
Pair with a fresh side salad for balance.
Also delicious with roasted potatoes or polenta.
Variations / Substitutions
Swap chicken breasts for thighs for extra juiciness.
Add cream or cream cheese for a richer sauce.
Use provolone or Parmesan instead of mozzarella.
Stir in mushrooms or zucchini for more vegetables.
Storage & Leftovers
Refrigerate leftovers in an airtight container up to 4 days.
Reheat gently in the oven at 325°F or in the microwave.
Freeze portions in freezer-safe containers for up to 2 months.
FAQs
Can I use frozen spinach instead of fresh?
Yes, just thaw and drain well before adding.
Can I make this ahead of time?
Yes, assemble the dish up to a day ahead, cover, and refrigerate. Bake before serving.
What can I substitute for artichoke hearts?
Mushrooms or zucchini make good substitutes.
Do I need to cover the dish while baking?
Yes, cover halfway through to keep the chicken juicy.
How do I know when the chicken is done?
Use a meat thermometer—the internal temp should reach 165°F.
Can I make this recipe dairy-free?
Yes, swap mozzarella for a dairy-free cheese alternative.
Final Thoughts
Tuscan garlic chicken is cozy, flavorful, and easy to make.
It’s the kind of recipe that feels special without requiring much effort, making it perfect for both weeknights and gatherings.

Tuscan Garlic Chicken
Method
- Preheat oven to 375°F.
- Lay chicken in a casserole dish, season with salt and pepper, and spread garlic on top.
- Add spinach, artichoke hearts, and sun-dried tomatoes. Drizzle with reserved oil.
- Sprinkle mozzarella over everything.
- Bake uncovered for 20 minutes, then cover loosely with foil and bake 25–30 minutes until chicken reaches 165°F.
- Serve warm with your favorite side.
- See full steps with tips & photos → https://theboatshedcafe.com/tuscan-garlic-chicken/
Notes
- Pairs beautifully with pasta, mashed potatoes, or crusty bread.
- Use chicken thighs if you prefer richer flavor and juicier texture.
- Add extra cheese or a splash of cream for more indulgence.