Go Back
The Boat Shed Kitchen

Tuscan Garlic Chicken

This Tuscan garlic chicken is creamy, cheesy, and full of Mediterranean-inspired flavors. Tender chicken breasts are baked with garlic, spinach, artichokes, sun-dried tomatoes, and mozzarella for a comforting yet elegant dish that’s perfect for weeknights or special dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breast about 3–4 pieces
  • 2 cloves garlic
  • Pinch of salt and pepper
  • 2 oz fresh baby spinach
  • 14 oz can artichoke hearts drained and chopped
  • 8.5 oz jar sun-dried tomatoes drained (reserve 1 tbsp oil), chopped
  • 1 cup mozzarella cheese grated

Method
 

  1. Preheat oven to 375°F.
  2. Lay chicken in a casserole dish, season with salt and pepper, and spread garlic on top.
  3. Add spinach, artichoke hearts, and sun-dried tomatoes. Drizzle with reserved oil.
  4. Sprinkle mozzarella over everything.
  5. Bake uncovered for 20 minutes, then cover loosely with foil and bake 25–30 minutes until chicken reaches 165°F.
  6. Serve warm with your favorite side.
  7. See full steps with tips & photos → https://theboatshedcafe.com/tuscan-garlic-chicken/

Notes

  • Pairs beautifully with pasta, mashed potatoes, or crusty bread.
  • Use chicken thighs if you prefer richer flavor and juicier texture.
  • Add extra cheese or a splash of cream for more indulgence.