This watermelon fries recipe is a fun, refreshing twist on summer snacking.
Paired with a light whipped yogurt dip, it’s sweet, creamy, and perfect for hot days.
Why You’ll Love This Recipe
It’s quick, fun, and kid-friendly.
Refreshing watermelon pairs beautifully with creamy yogurt dip.
Great for summer parties, picnics, or healthy snacking.
What You’ll Need (Ingredient Highlights)
Watermelon — use seedless for easier slicing and serving.
Whipped topping — keeps the dip light and airy.
Vanilla Greek yogurt — adds tang, creaminess, and protein.
Crinkle cutter — optional, but makes the “fries” look extra fun.
Pro Tips Before You Start
Chill the watermelon before cutting for cleaner slices.
Use a large chef’s knife for safe, even cuts.
Mix whipped topping and yogurt gently to keep the dip fluffy.
How to Make Watermelon Fries with Whipped Yogurt
Step 1 – Cut the watermelon
Slice the watermelon in half width-wise.
Place one half cut-side down and cut into ¼-inch half-moon slices.
Step 2 – Shape into fries
Lay slices flat and cut into fry-shaped strips with a crinkle cutter.
Trim off rind edges.
Step 3 – Make the dip
Fold Greek yogurt into whipped topping until smooth and creamy.
Step 4 – Serve
Serve watermelon fries chilled with the dip on the side.
Store leftovers in the fridge.
What to Serve Them With
Perfect for a fruit platter.
Pair with other summer dips like honey-lime yogurt or cream cheese fruit dip.
Serve alongside grilled dishes for a refreshing side.
Variations / Substitutions
Use flavored yogurt (strawberry, coconut, or honey).
Swap whipped topping for whipped cream.
Add a drizzle of honey or cinnamon to the dip.
Make it dairy-free with coconut yogurt and coconut whipped cream.
Storage & Leftovers
Keep watermelon fries in an airtight container in the fridge for 3–5 days.
Store dip separately for freshness.
Do not freeze as watermelon loses texture when thawed.
FAQs
Can I cut the watermelon ahead of time?
Yes, prep up to 24 hours in advance and keep in the fridge.
Do I need a crinkle cutter?
No, a sharp knife works fine, but the cutter makes fun fry shapes.
Can I use regular yogurt instead of Greek?
Yes, but the dip will be thinner. Greek yogurt makes it creamier.
Can I make this dairy-free?
Yes, substitute dairy-free yogurt and whipped cream alternatives.
Is this recipe good for kids?
Absolutely—it’s colorful, fun, and naturally sweet.
Can I flavor the dip differently?
Yes, add cinnamon, nutmeg, or citrus zest for a twist.
Final Thoughts
These watermelon fries are playful, refreshing, and a crowd-pleaser.
Paired with whipped yogurt dip, they turn a simple fruit into something fun and memorable.
Watermelon Fries with Whipped Yogurt
Ingredients
Method
- Place a cutting board inside a sheet pan to catch juices.
- Slice watermelon in half width-wise.
- Place half cut-side down and cut into ¼-inch slices (half moons).
- Cut slices into fry-shaped strips using a crinkle cutter. Trim off rind. Chill if desired.
- Fold yogurt into whipped topping until smooth.
- Serve fries with dip. Store leftovers in the fridge for 3–5 days.
- See full steps with tips & photos → https://theboatshedcafe.com/watermelon-fries-with-whipped-yogurt/
Notes
- A crinkle cutter makes the fries more fun and easier to grip.
- Chill the watermelon before slicing for an extra-refreshing snack.
- Try flavoring the yogurt dip with honey, cinnamon, or lemon zest.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.