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The Boat Shed Kitchen

Watermelon Fries with Whipped Yogurt

These watermelon fries with whipped yogurt are fun, refreshing, and perfect for summer snacking. Sweet, juicy watermelon is cut into fry-shaped strips and served with a creamy vanilla yogurt dip. A playful treat for kids and adults alike!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 medium whole seedless watermelon
  • 1 ½ cups whipped topping homemade or store-bought
  • ½ cup vanilla Greek yogurt

Method
 

  1. Place a cutting board inside a sheet pan to catch juices.
  2. Slice watermelon in half width-wise.
  3. Place half cut-side down and cut into ¼-inch slices (half moons).
  4. Cut slices into fry-shaped strips using a crinkle cutter. Trim off rind. Chill if desired.
  5. Fold yogurt into whipped topping until smooth.
  6. Serve fries with dip. Store leftovers in the fridge for 3–5 days.
  7. See full steps with tips & photos → https://theboatshedcafe.com/watermelon-fries-with-whipped-yogurt/

Notes

  • A crinkle cutter makes the fries more fun and easier to grip.
  • Chill the watermelon before slicing for an extra-refreshing snack.
  • Try flavoring the yogurt dip with honey, cinnamon, or lemon zest.