There’s nothing more refreshing on a hot day than a fruity, icy drink.
This watermelon smoothie is naturally sweet, creamy, and packed with fresh summer flavors.
Made with watermelon, strawberries, lime juice, and cashew milk, it’s light, hydrating, and ready in just minutes.
Why You’ll Love This Recipe
It’s refreshing, healthy, and naturally sweet without refined sugar.
Frozen watermelon makes it thick and icy, almost like a slushie.
Perfect for summer breakfasts, snacks, or post-workout hydration.
Quick to prepare with only 5 simple ingredients.
What You’ll Need (Ingredient Highlights)
Watermelon is the star—freeze it for the best smoothie texture.
Strawberries add extra sweetness and a tart berry balance.
Cashew milk keeps it creamy while being dairy-free.
Fresh lime juice brightens the flavor with citrusy zing.
Honey (or agave for vegan) adds just the right touch of sweetness.
Pro Tips Before You Start
Cut watermelon into cubes before freezing for easy blending.
If your blender struggles, add a splash more milk to help it along.
Adjust sweetness by adding more honey or agave.
Serve immediately—frozen fruit smoothies melt quickly.
How to Make Watermelon Smoothie
Step 1 – Freeze the watermelon
Cut 3 cups of seedless watermelon into cubes. Freeze for at least 1 hour.
Step 2 – Add to blender
Place frozen watermelon in a blender. Add frozen strawberries.
Step 3 – Add liquids
Pour in cashew milk, lime juice, and honey (or agave).
Step 4 – Blend until creamy
Blend until thick, smooth, and creamy. Serve immediately.
What to Serve It With
Pair with a light breakfast like toast or oatmeal.
Enjoy as a cooling afternoon snack.
Serve as a fun non-alcoholic summer drink at parties.
Variations / Substitutions
Swap strawberries for raspberries or cherries.
Use almond milk or coconut water instead of cashew milk.
Add fresh mint leaves for a cool twist.
Turn it into a smoothie bowl by topping with granola and chia seeds.
Storage & Leftovers
Best served fresh—smoothies don’t store well once blended.
If needed, refrigerate up to 12 hours and re-blend before serving.
Freeze leftover smoothie in popsicle molds for a refreshing treat.
FAQs
Can I use fresh watermelon instead of frozen?
Yes, but the smoothie will be thinner. Add ice cubes to thicken.
What can I substitute for cashew milk?
Almond milk, oat milk, or coconut water all work well.
Can I make this smoothie vegan?
Yes, just use agave or maple syrup instead of honey.
Do I need to strain the smoothie?
No, blending until creamy is enough—you’ll get a smooth texture.
Can I add protein powder?
Yes, a scoop of vanilla protein makes it more filling.
How do I make it thicker?
Use more frozen fruit or less liquid for a thicker consistency.
Final Thoughts
This watermelon smoothie is fruity, hydrating, and deliciously simple.
With frozen watermelon, strawberries, and a splash of lime, it’s a healthy treat you’ll crave all summer long.
Once you try it, it’ll become your go-to refreshing drink.
Watermelon Smoothie
Ingredients
Method
- Cut 3 cups of seedless watermelon into cubes. Freeze for at least 1 hour.
- Add frozen watermelon and frozen strawberries to a blender.
- Pour in cashew milk, lime juice, and honey (or agave).
- Blend until thick and creamy. Serve immediately.
- See full steps with tips & photos → https://theboatshedcafe.com/watermelon-smoothie/
Notes
- For a slushier texture, add a few ice cubes before blending.
- Adjust sweetness by adding more or less honey/agave.
- Garnish with fresh mint or extra watermelon slices for serving.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.