Ingredients
Method
- Cut 3 cups of seedless watermelon into cubes. Freeze for at least 1 hour.
- Add frozen watermelon and frozen strawberries to a blender.
- Pour in cashew milk, lime juice, and honey (or agave).
- Blend until thick and creamy. Serve immediately.
- See full steps with tips & photos → https://theboatshedcafe.com/watermelon-smoothie/
Notes
- For a slushier texture, add a few ice cubes before blending.
- Adjust sweetness by adding more or less honey/agave.
- Garnish with fresh mint or extra watermelon slices for serving.