There’s something so comforting about a warm, saucy burrito that’s loaded with beef, beans, and cheese.
These wet and soft burritos are baked in a rich enchilada-style sauce, making every bite flavorful and satisfying.
Why You’ll Love This Recipe
The burritos are stuffed with seasoned beef, rice, and beans for a hearty filling.
The homemade sauce is silky, rich, and coats the tortillas beautifully.
It’s a family-friendly recipe that makes a full pan of burritos, perfect for dinner or meal prep.
Baking everything together ensures the flavors meld while the cheese melts into gooey perfection.
What You’ll Need (Ingredient Highlights)
Lean ground beef makes the burrito filling savory and satisfying.
Refried beans add creaminess and help bind the filling.
Spanish rice or cilantro-lime rice gives a boost of flavor beyond plain white rice.
Enchilada sauce with beef broth and chili powder makes a smooth, flavorful topping.
Shredded cheddar cheese melts beautifully and ties everything together.
Pro Tips Before You Start
Warm tortillas slightly before filling to make them easier to roll without tearing.
Drain excess fat from the beef to avoid soggy burritos.
Make the sauce ahead of time for easier assembly.
Don’t skimp on the cheese—it adds richness and keeps burritos soft.
How to Make Wet and Soft Burritos
Step 1 – Cook the beef
Brown ground beef in a skillet for 5–7 minutes.
Drain fat, then stir in taco seasoning and water per packet directions.
Step 2 – Prepare the sauce
In a saucepan, melt butter and whisk in flour.
Slowly add beef broth and enchilada sauce, then season with chili powder.
Simmer until slightly thickened.
Step 3 – Assemble the burritos
Fill tortillas with rice, beans, beef, and cheese.
Fold tightly and place seam-side down in a greased baking dish.
Step 4 – Add sauce and cheese
Pour the sauce evenly over burritos and top with the remaining cheddar cheese.
Step 5 – Bake to perfection
Bake at 350°F for 20 minutes until cheese is melted and everything is hot.
Serve immediately.
What to Serve Them With
Pair with guacamole, salsa, or sour cream for extra creaminess.
Serve with a side of Mexican street corn or a crisp salad.
Top with fresh cilantro and diced tomatoes for a burst of freshness.
Variations / Substitutions
Swap ground beef for shredded chicken, pork, or turkey.
Use black beans or pinto beans instead of refried beans for texture.
Make it spicy by adding jalapeños or hot sauce to the sauce.
Try Monterey Jack or pepper jack cheese for a different flavor.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 325°F until warm, or microwave individual portions.
Freeze assembled (but unbaked) burritos for up to 2 months. Thaw overnight and bake as directed.
FAQs
Can I make these ahead of time?
Yes, assemble the burritos and refrigerate up to 24 hours before baking.
Can I freeze cooked burritos?
Yes, wrap individually in foil and freeze. Reheat in the oven until hot.
What tortillas work best?
Large burrito-sized flour tortillas are ideal—they hold the filling well without breaking.
Can I make this vegetarian?
Yes, use beans, rice, and extra veggies instead of beef.
Do I have to bake them?
Baking ensures the sauce soaks in and the cheese melts, but you could also pour sauce over hot burritos without baking.
Final Thoughts
These wet and soft burritos are the ultimate comfort food.
They’re filling, flavorful, and customizable, making them a go-to recipe for family dinners and meal prep alike.
Wet and Soft Burritos
Ingredients
Method
- Preheat oven to 350°F.
- Cook beef in skillet until browned. Drain fat, then add taco seasoning + water.
- In saucepan, melt butter, whisk in flour, then slowly add beef broth and enchilada sauce.
- Stir in chili powder, simmer until thickened.
- Fill tortillas with rice, beans, beef, and cheese.
- Roll tightly, seam side down in a greased baking dish.
- Pour sauce over burritos, sprinkle with remaining cheese.
- See full steps with tips & photos → https://theboatshedcafe.com/wet-and-soft-burritos/
Notes
- Swap ground beef for shredded chicken or pork for variety.
- Use homemade enchilada sauce for extra flavor.
- Garnish with sour cream, avocado, or fresh cilantro for a restaurant-style finish.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.