Go Back
The Boat Shed Kitchen

Wet and Soft Burritos

These Wet and Soft Burritos are stuffed with seasoned beef, rice, beans, and cheese, then baked under a rich enchilada sauce until gooey and delicious. A warm, comforting Mexican-inspired dish that’s perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5
Calories: 610
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 5 large tortillas
  • 1 ½ cups cooked rice Spanish, cilantro-lime, or white rice
  • 1 15 oz can refried beans
  • 2 cups shredded cheddar cheese divided
  • 1 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • ½ cup beef broth
  • 1 28 oz can enchilada sauce
  • 1 tsp chili powder

Method
 

  1. Preheat oven to 350°F.
  2. Cook beef in skillet until browned. Drain fat, then add taco seasoning + water.
  3. In saucepan, melt butter, whisk in flour, then slowly add beef broth and enchilada sauce.
  4. Stir in chili powder, simmer until thickened.
  5. Fill tortillas with rice, beans, beef, and cheese.
  6. Roll tightly, seam side down in a greased baking dish.
  7. Pour sauce over burritos, sprinkle with remaining cheese.
  8. See full steps with tips & photos → https://theboatshedcafe.com/wet-and-soft-burritos/

Notes

  • Swap ground beef for shredded chicken or pork for variety.
  • Use homemade enchilada sauce for extra flavor.
  • Garnish with sour cream, avocado, or fresh cilantro for a restaurant-style finish.