Name: Whipped Honey Butter
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup unsalted butter 8 Tbsp, room temperature; ¼ cup honey or to taste; ½ tsp vanilla extract; ¼ tsp cinnamon optional

This Whipped Honey Butter recipe is the ultimate upgrade for your breakfast toast, cornbread, pancakes, or dinner rolls.

With just a few ingredients and five minutes, you can whip up a soft, creamy spread that’s perfectly sweet and lightly spiced.

It’s a simple touch that brings homemade warmth to any table.

Why You’ll Love This Recipe

Quick & easy – ready in just 5 minutes.

Simple ingredients – only 3 to 4 pantry staples.

Versatile – delicious on bread, muffins, waffles, or sweet potatoes.

Customizable – adjust sweetness or spice to suit your taste.

Great for gifting – makes a thoughtful homemade gift.

What You’ll Need (Ingredient Highlights)

Unsalted butter – room temperature for easy whipping and creamy texture.

Honey – adds natural sweetness and floral notes.

Vanilla extract – deepens the flavor with warm aroma.

Cinnamon (optional) – adds a cozy, spiced twist.

Pro Tips Before You Start

Use room temperature butter – cold butter won’t whip properly.

Adjust honey to taste – more for a sweeter spread, less if you want subtle sweetness.

Whip long enough – at least 3–4 minutes for a light, fluffy texture.

Optional salt – add a tiny pinch to balance sweetness if using unsalted butter.

How to Make Whipped Honey Butter (Step-by-Step)

Step 1 – Whip the Butter
In a medium mixing bowl, add the softened unsalted butter.

Use an electric hand mixer to whip it on medium-high speed for about 3 minutes, until light and fluffy.

Step 2 – Add Flavorings
Add the honey, vanilla extract, and cinnamon (if using).

Beat for another 1 minute, until fully incorporated and smooth.

Step 3 – Taste and Adjust
Taste and adjust sweetness or spice as needed.

You can add an extra drizzle of honey or more cinnamon if desired.

Step 4 – Serve or Store
Serve immediately at room temperature, or transfer to a jar or airtight container.

Store in the refrigerator for up to 2 weeks. Bring to room temp before spreading.

What to Serve It With

Warm biscuits or cornbread

Pancakes, waffles, or French toast

Dinner rolls or sourdough

Muffins or banana bread

Sweet potatoes or roasted squash

Variations / Substitutions

Brown sugar butter: Swap honey for brown sugar for a caramel-like flavor.

Spiced version: Add nutmeg, cardamom, or pumpkin spice blend.

Maple butter: Use maple syrup instead of honey.

Salted butter: If using salted butter, skip any added salt.

Storage & Leftovers

Fridge: Store in an airtight container for up to 2 weeks.

Freezer: Freeze for up to 3 months; thaw in the fridge before use.

Serving tip: Let it soften before spreading if refrigerated.

FAQs

Can I make this without cinnamon?
Absolutely! Cinnamon is optional and can be skipped for a pure honey-vanilla flavor.

Can I use salted butter?
Yes, just omit any added salt. Salted butter also enhances the flavor nicely.

Can I double the recipe?
Of course—this scales beautifully and stores well.

Can I use this as a frosting?
Not quite—it’s more of a spread, but it can work as a topping for muffins or warm cakes.

Why is my honey butter hard in the fridge?
Butter firms up when cold. Let it sit at room temperature for 10–15 minutes before using.

Is this safe to leave out?
For short periods, yes. But for longer storage, refrigerate.

What kind of honey should I use?
Any pure honey works—wildflower, clover, orange blossom. Choose one you enjoy!

Final Thoughts

Whether you’re spreading it on toast or melting it over hot cornbread, this Whipped Honey Butter delivers a sweet, buttery boost to anything it touches.

It’s one of those little luxuries that takes everyday foods to the next level—and you’ll find yourself making it again and again.

The Boat Shed Kitchen