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The Boat Shed Kitchen

Whipped Honey Butter

This Whipped Honey Butter is a quick, 4-ingredient recipe that’s perfect for slathering on warm biscuits, pancakes, toast, or muffins. It’s creamy, lightly sweetened, and customizable with cinnamon or vanilla for extra flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Calories: 90
Ingredients Method Notes

Ingredients
  

  • ½ cup unsalted butter 8 Tbsp, room temperature
  • ¼ cup honey or to taste
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon optional

Method
 

  1. In a medium bowl, whip the butter with a hand mixer on high speed for 3 minutes until fluffy.
  2. Add honey, vanilla, and cinnamon (if using).
  3. Beat 1 more minute until fully combined.
  4. Taste and adjust sweetness.
  5. Store in a container and refrigerate for up to 2 weeks.
  6. See full steps with tips & photos → https://theboatshedcafe.com/whipped-honey-butter/

Notes

  • Bring back to room temperature before serving for the creamiest texture.
  • Great as a topping for sweet potatoes, waffles, or dinner rolls.
  • Use salted butter if you want a sweet-salty contrast.