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The Boat Shed Kitchen

These Fluffy Homemade Pancakes are soft, airy, and made with pantry staples. Whether it’s a lazy Sunday morning or a special breakfast, this recipe delivers tall stacks of tender pancakes in just minutes—no box mix needed.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup white sugar
  • ⅛ teaspoon salt
  • ¾ cup milk
  • 1½ tablespoons oil or melted butter
  • 1 egg
  • ¼ teaspoon vanilla extract

Method
 

  1. Sift flour, baking powder, and salt into a mixing bowl.
  2. In a separate bowl, whisk together milk, egg, sugar, oil, and vanilla.
  3. Pour wet mixture into dry ingredients and fold gently until just combined.
  4. Preheat a non-stick skillet or griddle over medium heat and grease lightly.
  5. Pour ¼ cup batter onto the skillet. Cook until bubbles form and edges set.
  6. Flip and cook for another minute until golden.
  7. See full steps with tips & photos → https://theboatshedcafe.com/fluffy-homemade-pancakes-2/

Notes

• You can swap blueberries for chocolate chips, banana slices, or chopped nuts.
• For extra fluffy pancakes, let the batter rest 5 minutes before cooking.
• Use buttermilk instead of milk for a richer flavor.