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The Boat Shed Kitchen

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Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings: 6
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1 Tbsp lemon juice
  • 1 Tbsp relish
  • 2 Tbsp finely chopped dill pickles
  • 1/8 tsp black pepper freshly ground
  • 1 tsp dill fresh or frozen
  • 1/2 Tbsp Dijon mustard optional

Method
 

  1. Combine all ingredients in a bowl and stir to mix thoroughly.
  2. Taste and adjust seasoning—add more lemon juice or relish if desired.
  3. Chill for 15–30 minutes for best flavor, or serve immediately.
  4. See full steps with tips & photos → https://theboatshedcafe.com/dill-pickle-tartar-sauce/

Notes

  • Fresh dill gives a vibrant flavor, but frozen works well in a pinch.
  • You can add chopped capers or a dash of garlic powder for variation.
  • Store leftovers in the fridge for up to 5 days in a sealed container.