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The Boat Shed Kitchen

5-Minute Candied Walnuts

These 5-minute candied walnuts are a simple stovetop snack made with just three ingredients—walnuts, sugar, and butter. Perfect for topping salads, yogurt, desserts, or enjoying as a sweet, nutty snack straight from the jar.
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Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings: 1 cup
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 cup walnut halves or pieces
  • ¼ cup granulated sugar
  • 1 tablespoon unsalted butter

Method
 

  1. Place a non-stick skillet over medium heat.
  2. Add walnuts, sugar, and butter to the skillet.
  3. Stir constantly until the sugar melts and coats the walnuts evenly.
  4. Transfer to a parchment-lined baking sheet and spread out in a single layer.
  5. Allow to cool completely before serving or storing.
  6. See full steps with tips & photos → https://theboatshedcafe.com/5-minute-candied-walnuts-recipe/

Notes

• Be careful not to overcook—the sugar can burn quickly.
• You can use pecans, almonds, or cashews instead of walnuts.
• A pinch of cinnamon or cayenne adds extra flavor if desired.
• Store in an airtight container at room temperature for up to 2 weeks.