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The Boat Shed Kitchen

Air Fryer Bang Bang Salmon

This air fryer bang bang salmon is crispy on the outside, tender on the inside, and coated with a creamy-sweet chili sauce that’s downright addictive. Ready in just 15 minutes, it’s the perfect weeknight dinner with big flavor and minimal effort.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 3
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 –4 salmon filets about 4 ounces each
  • 1 tablespoon salmon rub or any spice rub
  • ¼ cup mayo
  • 2.5 tablespoons sweet chili sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon honey

Method
 

  1. Preheat air fryer to 400°F.
  2. Pat salmon dry and rub seasoning all over filets.
  3. Whisk mayo, sweet chili sauce, soy sauce, and honey into a smooth sauce.
  4. Brush some sauce on top and sides of the salmon.
  5. Spray air fryer basket with cooking spray. Place salmon in a single layer.
  6. Cook for 10–12 minutes, until golden and cooked through (130–135°F medium, 145°F well-done).
  7. See full steps with tips & photos → https://theboatshedcafe.com/air-fryer-bang-bang-salmon/

Notes

  • For extra crisp edges, don’t overcrowd the basket—cook in batches if needed.
  • Swap honey for maple syrup for a slightly different sweetness.
  • Pairs well with jasmine rice or roasted veggies.