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The Boat Shed Kitchen

Air Fryer Brussels Sprouts with Bacon

These Air Fryer Brussels Sprouts with Bacon are the ultimate quick-and-easy side dish. Tossed in olive oil, seasoned simply, and paired with smoky bacon, they cook in just 15 minutes and deliver big flavor and crispy texture.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 4 slices thick-cut bacon chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder. Stir in chopped bacon.
  2. Preheat air fryer to 375°F (190°C).
  3. Place in basket in a single layer. Air fry for 12–15 minutes, shaking halfway.
  4. (Optional) Drizzle with balsamic glaze. Serve hot and crispy.
  5. See full steps with tips & photos → https://theboatshedcafe.com/air-fryer-brussels-sprouts-with-bacon/

Notes

  • Don’t overcrowd the air fryer; work in batches if needed.
  • For even cooking, keep all Brussels sprouts cut to roughly the same size.
  • Garlic powder is optional but adds great depth.