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The Boat Shed Kitchen

Air Fryer Garlic Parmesan Fries

Air fryer garlic parmesan fries are crispy homemade potato fries tossed in garlic, Parmesan cheese, and herbs for a savory side or snack. Healthier than deep-frying, and faster too—these golden fries deliver crunch and flavor with every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 4 medium russet potatoes
  • 1 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 cloves garlic minced
  • ¼ cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried parsley

Method
 

  1. Cut & Soak: Slice potatoes into ½″ sticks; soak 15 min in cold water; drain and dry.
  2. Preheat & Toss: Preheat air fryer to 380°F. Toss fries with oil, salt, and pepper.
  3. Air Fry: Cook in a single layer for 12–15 min, shaking every 5 min, until crisp.
  4. Season: Mix garlic, Parmesan, oregano, and parsley. Toss hot fries in seasoning.
  5. Serve: Enjoy immediately with your favorite dip.
  6. See full steps with tips & photos → https://theboatshedcafe.com/air-fryer-garlic-parmesan-fries/

Notes

• Soaking the potatoes helps achieve extra crispiness—don’t skip it!
• Use freshly grated parmesan for the best texture and flavor.
• For extra garlic flavor, sauté the garlic in a little olive oil before tossing.